In Bengal the peas are grinded into paste and peas kachori is made / myLot

@sathviksouvik (19603)

November 25, 2024 8:12pm CST

In Bengal in winter there are abundant peas harvest. We buy them is bulk. The peas are crushed and grinded into a paste called pur in bengali. Then some flour is mixed and they are shaped in round manner and kachori is made. In winter it is a good breakfast.

4 people like this

4 responses

M Cheung

@Beestring (14641)

• Hong Kong

26 Nov

It must be delicious.

Dr Souvik Chatterji

@sathviksouvik (19603)

•

26 Nov

thanks Cheung the food is lovely

1 person likes this

Lenore Plassman

@sallypup (61443)

• Centralia, Washington

26 Nov

This sounds like a protein rich porridge. I have ground dried peas and put the peas flour into my dough when I make bread.

Dr Souvik Chatterji

@sathviksouvik (19603)

•

26 Nov

thanks Lenore it is lovely food

1 person likes this

Kareng

@kareng (60506)

• United States

26 Nov

That sounds interesting!

Ptrikha_2

@ptrikha_2 (47043)

• India

3 Dec

Oh, that delicacy is something that we too enjoy here. Many of us prefer Onions but Peas also make for a good filling. We use Peas a lot in Winters like in Peas-Carrot-Potato Dry vegetable, Peas Pulao(Rice preparation) and Cottage Cheese-Peas (Matar Paneer). Some people also add Peas to Spinach dishes although I am not a big fan of those dishes.