Today I had brinjal pora with rice

By Dr Souvik Chatterji

@sathviksouvik (23240)

December 14, 2024 5:10am CST

Brinjal in bengal is roasted and converted into pulp called pora. Brinjal is called begun in bengali. It is then mixed with onions and chillies. The dish is eaten with rice. It is really a delicious food. It also adds appetite.

1 person likes this

2 responses

@JudyEv (382038)

• Rockingham, Australia

15 Dec 24

I mostly steer clear of food with chillies in it but I know many people would love this.

Dr Souvik Chatterji

@sathviksouvik (23240)

•

15 Dec 24

thanks Judy the roasted brinjal really tastes good

1 person likes this

@Rimps85 (3208)

• India

14 Dec 24

it is called Baigan Bharta

Dr Souvik Chatterji

@sathviksouvik (23240)

•

15 Dec 24

thanks Rimps yes