Cooked a raw jack fruit

Jack fruit curry and jackfruit spicy kebab and kofta are my absolute favourite. When I make non veg biryani for my family, I make jackfruit equivalent for myself..and my husband and daughters enjoy this too as much as their chicken biryani.

That sounds absolutely delicious! Cooking jackfruit when it’s still raw brings out such a unique flavor, and the way you described the dish—especially with the coconut masala and tempering—makes it sound like a real treat. I’m sure your guests will love it, even more so knowing it was made with such care. It’s great that it keeps well too—steamed leftovers often taste even better as the flavors settle in. Here in the Philippines, we have a similar dish called “ginataang langka,” which means “young jackfruit cooked in coconut milk” in English. It’s also savory and creamy and often a favorite in local households. Your version reminds me so much of that—comforting, hearty, and full of flavor. Hope your lunch turns out wonderful tomorrow!

Here we regard the jack fruit as a kind of fruit and namely we haven't tried to cook it before.

Sounds interesting, I have bought jackfruit in a package with barbecue sauce that tasted like pork. Jackfruit isn't common here. You have to go on a special mission to find it.

I have tried making pickles last year. It was somewhat okay however I could only preserve for 2-3 months only

I am sure that this is delicious.

That would be delicious! We also cook jackfruit with coconut milk and i like it so much. We usually eat it with steamed rice. I'm sure your visitors will like it.