Masoor dal is a popular lentil eaten in India

By Dr Souvik Chatterji

@sathviksouvik (20728)

May 25, 2025 8:33pm CST

Masoor dal is a very popular lentil eaten in India. The dal is cooked with onion, coriander leaves, and the gravy becomes tasty. Some tomatoes are added also. The dal can be eaten both with rice and also chapatis. It is a dish for both vegetarians and non-vegetarians.

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5 people like this

5 responses

@psanasangma (7687)

• India

26 May

I love simple boil lentil with garlic, cut big slice of onion

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (20728)

•

26 May

thanks Sanna yes it is delicious

1 person likes this

@Yadah04 (3436)

• Philippines

26 May

Interesting. I am really curious about the different tastes of the world.

Dr Souvik Chatterji

@sathviksouvik (20728)

•

27 May

thanks Yadah yes dal or lentil is very popular in India

1 person likes this

@Yadah04 (3436)

• Philippines

2 Jun

@sathviksouvik I hope I get a taste of the authentic one someday

@RebeccasFarm (95240)

• Arvada, Colorado

26 May

You have such lovely lentil dishes in India.

Dr Souvik Chatterji

@sathviksouvik (20728)

•

27 May

thanks Ocean all of them are really tasty

@JudyEv (356014)

• Rockingham, Australia

26 May

Our son and his wife have a lot of lentil dishes. She is gluten-intolerant and vegetarian.

Dr Souvik Chatterji

@sathviksouvik (20728)

•

26 May

thanks Judy these food are easily digestible also

1 person likes this

@Beestring (15484)

• Hong Kong

26 May

We have lentil here too. Your dish sounds delicious.

Dr Souvik Chatterji

@sathviksouvik (20728)

•

27 May

thanks Cheung i am glad you all love lentils also

1 person likes this