How much spice can you handle - extra extra hot at Nandos?
By Pitstop
@pitstop (15224)
Australia
June 13, 2025 2:51pm CST
We enjoy eating at Nandos and they make some great chicken. You set your spice level and can too it up with sauce to make it even hotter. We usually order the spicy chicken and use the extra hot or extra extra hot sauce to add more zing. This is not something I can handle on its own though!
How about you?
6 people like this
7 responses

@RasmaSandra (85949)
• Daytona Beach, Florida
13 Jun
I like food spicy but not too much, I keep some hot pepper flakes at home that I shake on some food that I eat,
1 person likes this
@RasmaSandra (85949)
• Daytona Beach, Florida
10h
@pitstop I add the pepper flakes to gravy or sprinkle on scrambled eggs and other stuff
1 person likes this
@LindaOHio (191204)
• United States
12h
I don't like a lot of heat or spice. Just mild.
1 person likes this
@Ineeddentures (4292)
•
13 Jun
When food is spiced properly the layers that build should plateau out and not really need any additions of a hot sauce.
Zing is not added through heat, it is an illusion.
That stuff in the image is absolutely awful.
You really shouldn't need to extra zing the food if Nandos are cooking to order using fresh ingredients ,
1 person likes this
@Ineeddentures (4292)
•
13 Jun
@pitstop
Maybe Nandos where you are is a better thing than Nandos is here - flavourless and bland was our experience.
Is the stuff you get in Nandos in Australia cooked fresh on the premises?
1 person likes this
