Grateful I have a sweet tooth
@allknowing (147849)
India
June 20, 2025 9:29pm CST
There s never a day that I do not go for something sweet - a chocolate eclair is a must. And I am not a diabetic
I enjoy making sweet snacks that are often my breakfast delight I will make that kheer tomorroe with broken wheat which is soaked over night and cooked in milk, jaggery, ghee, raisins and cardamom powder.
Have you tasted jalebies?
Image credit:
Have you tasted jalebies
https://en.wikipedia.org/wiki/Jalebi#/media/File:Jalebi-_Kolkata_-_West_Bengal_-_DSC_0011.jpg
5 people like this
5 responses
@allknowing (147849)
• India
59m
They are a bit too sweet and all may not like it.
1 person likes this
@rsa101 (38844)
• Philippines
6h
That chocolate éclair habit sounds both charming and delicious! I haven’t had the chance to try jalebies yet, but they do look incredibly tempting—so golden and syrupy, like a festive treat in a spiral.
I’ve been slowing down on sweets myself lately since I’m now diabetic, so I try to be more mindful with indulgences. Still, it’s lovely to see your joy in making and enjoying these sweet creations—it reminds me of how comforting a simple, homemade dish can be.
1 person likes this
@rsa101 (38844)
• Philippines
6h
@allknowing That is true and lucky you being free from eating anything.
@allknowing (147849)
• India
6h
All is well with those who have a sweet tooth with no diabetes
1 person likes this
@arunima25 (90768)
• Bangalore, India
7h
That would be a healthy Kher with all the nutritious ingredients in it. Enjoy it.
1 person likes this
@arunima25 (90768)
• Bangalore, India
7h
@allknowing Yes, broken wheat is rich in fibre. What you are going to cook is called sweet Dalia in our home.
