Ginger preserve
@allknowing (149312)
India
July 12, 2025 5:35am CST
Tender ginger is used to make ginger preserve
The ginger is skinned and propertly forked and soaked in water for three days to get rid of its pungency. All the three days fresh water is added.
It is then cooked in sugar syrup to a consistency where the syrup turns sticky
Ginger preserve can be kept for several months. It has a nice ginger smell and delicious to eat You cannot eat lots of it though at a time.
Image credit:
https://www.mangaloreanrecipes.com/recipes/index.php?option=com_content&task=view&id=530&Itemid=97
2 people like this
2 responses
@allknowing (149312)
• India
3h
We soak it in water and then cook in sugar. Very tasty
1 person likes this
@LadyDuck (478759)
• Italy
3h
@allknowing I prepared sweet ginger, that was later coated with sugar. It kept well in a glass container.
1 person likes this
@allknowing (149312)
• India
2h
@LadyDuck This ginger that we make is soaked in sugar syrup and it is so tasty
1 person likes this
