Juicy rasgullas

@allknowing (151135)
India
July 24, 2025 8:33pm CST
They just melt in your mouth You need to have a sweet tooth to relish them Rasgullas are a speciality of West Bengal. There you will find almost anything that those with a sweet tooth will relish Paneer is the main ingredient followed by sugar and may be a touch of cardamom to make these delicious rasgullas at home. I have not tried making them but will give them a try one of these days
3 people like this
3 responses
@Teekaaa (11640)
• India
25 Jul
Everyone at home enjoys these rasagullas except me. Instead, I love gulab jamun more.
2 people like this
@allknowing (151135)
• India
25 Jul
I too like gulab jamum with ice cream
1 person likes this
@Teekaaa (11640)
• India
25 Jul
@allknowing I've never had them with Icecreams yet. Would love to try one day.
1 person likes this
@Mshafeeq (2436)
• Kuwait, Kuwait
26 Jul
I love gulab jamun too it's one of my favo.
1 person likes this
@LadyDuck (480956)
• Italy
25 Jul
I have tried them and they are very good.
1 person likes this
@allknowing (151135)
• India
25 Jul
You are a godo cook. May be you can make them yourself
1 person likes this
@LadyDuck (480956)
• Italy
25 Jul
@allknowing - They should not be very difficult to make.
1 person likes this
@Mshafeeq (2436)
• Kuwait, Kuwait
25 Jul
It's been a long time haven't eaten this juicy rasagullahs it's a mouth watering sweet, one of my friend use to bring me this sweet all the way from Kolkata she is such a nice person.
1 person likes this
@allknowing (151135)
• India
25 Jul
Coming from a nice person would mean they tasted even better
1 person likes this
@Mshafeeq (2436)
• Kuwait, Kuwait
26 Jul
@allknowing Of course they were more tastier then it use to be, you got that right ??
1 person likes this