Chipped Beef Tonight is Good Eats, Man

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Beef. It's what's for dinner. Of course, if you have been following me, I made a Mississippi pot roast the other night for dinner, and man, was that some good eats. So, what do you do with the leftovers besides just eat it? You make chipped beef, or as some people like to call it, Sh*t on a Shingle. You take the beef, and you chop it up. Chop up some onions, some celery, throw in the carrots and potatoes from the roast if you had some left with it, add some of the gravy if you made that for it, some more beef broth, a little Worcestershire and soy sauce, even a few other seasonings. If it's not thick enough, make a roux. Let that cook and simmer a bit, then toast up some bread and serve the mixture on top of that. Yep, you guessed it. GOOD EATS. So, that's what's going on our dinner table tonight. What's going on yours?