Gelatin, Jelly and Jam

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It is fun, and funny to me, sometimes, because we are all, often times, worlds apart, and so we sometimes call the same things different things—and sometimes it can be confusing even if we mostly know what someone is referring to. Like say, in the Philippines, someone will call anything between two round buns that is cooked a burger. Take a chicken sandwich, they might call it a chicken burger. In the United States a burger is typically some sort of ground meat made into a patty, most often beef, and if you tell someone you ate a burger, they will assume you mean a hamburger (which is a beef burger just to make things even more confusing). There's no ham in a burger, and there's no such thing as a ham burger. There can only be a ham sandwich. This happened with a recent discussion by a member about jelly, which wasn't about jelly at all (from my American perspective), but about gelatin or Jell-O. So, I asked "What do you call actual jelly then?" Someone else said, "We call that jam." But of course, just like we don't call gelatin jelly, we distinguish between jelly and jam too. Jelly is usually high fructose corn syrup blended in a particular way with flavorings while jam is a preserve made with actual fruit. So, being that we are worlds apart, what are some other things you can think of that you say is this and we say is that? We all generally know what someone is referring to, or at least most of the time we do. It's when we use the same word for something else is when it becomes confusing. Like the word thong. Here, in the U.S., that's a flip-flop. A thong is a pair of underwear or a bathing suit with a thin strip that goes up your butt crack, so if you come here and ask for thongs, they will not send you to the shoe aisle. And if you ask for jelly and want gelatin, you're going to be sent down the wrong aisle too. Like I said, it's fun. So what are some things you call one thing that we call another?