Potato
@allknowing (151842)
India
August 14, 2025 8:45pm CST
Potatoes are indeed versatile. I have used them in different dishes - babata bhaji, deep fried potato slices dipped in gram flour batter, used it as a binder for making patties, added them in egg curry, and today I will use them for making spring rolls
Spring rolls will have a filling of potato, paneer and capsium cooked adding gnger garlic paste, green chilies, shredded onion. All that will be added to caramelized onion.
I have soaked rice and it will be ground to a paste/batter This will be used to fry onion skin thin pancakes filled with that filling and then deep fried
Just waiting to start the process
Image credit:
5 people like this
4 responses
@AmbiePam (101739)
• United States
15 Aug
@allknowing I have never made potatoes au gratin myself. My mom, sister, and grandmother did, and I’ve had it at restaurants, but I never made it.
1 person likes this
@allknowing (151842)
• India
15 Aug
@AmbiePam I have not made it either But is it difficult?
1 person likes this
@allknowing (151842)
• India
15 Aug
The maid will arrive in a while and will do the major work on that.
1 person likes this
@allknowing (151842)
• India
17 Aug
@Mshafeeq
I have written a post on that. It did not turn out well
1 person likes this
@Mshafeeq (2541)
• Kuwait, Kuwait
17 Aug
@allknowing so how was the dish, hope you had enjoyed it
1 person likes this
@mayka123 (17012)
• India
15 Aug
@allknowing I live alone and work from home. Sometimes I am with the laptop for the entire day. So look for options that I can make quickly.
1 person likes this
@allknowing (151842)
• India
15 Aug
Looks like potatoes are a standy for you Good idea I have them too in the pantry
1 person likes this
@Beestring (15751)
• Hong Kong
15 Aug
I love potatoes. We have them in soup. We made curry potatoes, mashed potatoes. But I seldom eat potato chips these days.
1 person likes this
