My spring rolls were a flop

By Always smiling

@allknowing (151708)

India

August 15, 2025 6:02pm CST

Although they were tasty the spring rolls that I talked about were a flop. It was a long time ago that I had made them and gave them a try again yesterday The mistake was that I used rice batter instead of all purpose flour to make those thin pancakes as we call them They opened while they were being deep fried. Very disappointed.

5 people like this

5 responses

@Traceyjayne (4360)

• United Kingdom

15h

Never mind …better luck next time.

2 people like this

@allknowing (151708)

• India

15h

Thank you

1 person likes this

@jstory07 (145294)

• Roseburg, Oregon

14h

At least you know what not to do next time.

1 person likes this

@allknowing (151708)

• India

14h

So true. I will all urpose flour next time.

1 person likes this

@jstory07 (145294)

• Roseburg, Oregon

14h

@allknowing Than they will be perfect.

ultraman cosmos

@id_peace (16479)

• Singapore

13h

The key to it is not to make it too tight. For us, we used the ready made skins and they have no such problem when we deep fried them.

1 person likes this

@allknowing (151708)

• India

13h

I saaw those skins on Youtube We do not get them here

@JudyEv (360931)

• Rockingham, Australia

10h

I'm sorry they didn't turn out so well for you. I've never used rice flour but my BIL uses it in his shortbread which is always delicious.

1 person likes this

@allknowing (151708)

• India

9h

Rice is soaked overnight and the batter prepared. The pan rools turned OK as they were not be deep fried.

1 person likes this

@sw8sincere (5963)

• Philippines

11h

Ah, that’s frustrating! At least you know what went wrong this time .. next round with all-purpose flour will probably turn out much better.

1 person likes this

@allknowing (151708)

• India

11h

All purpose flour is loaded with gluten and that is why I avoid it but once in a way it should be fine