My spring rolls were a flop
@allknowing (154176)
India
August 15, 2025 6:02pm CST
Although they were tasty the spring rolls that I talked about were a flop. It was a long time ago that I had made them and gave them a try again yesterday The mistake was that I used rice batter instead of all purpose flour to make those thin pancakes as we call them
They opened while they were being deep fried.
Very disappointed.
5 people like this
5 responses
@allknowing (154176)
• India
16 Aug
I saaw those skins on Youtube We do not get them here
1 person likes this
@allknowing (154176)
• India
17 Aug
@id_peace We always make it but these days as I have said I do not use all purpose flour which works well for spring rolls
1 person likes this
@id_peace (16843)
• Singapore
17 Aug
@allknowing Ah what a pity, your skin had to be home made?
1 person likes this
@allknowing (154176)
• India
16 Aug
Rice is soaked overnight and the batter prepared. The pan rools turned OK as they were not be deep fried.
1 person likes this
@sw8sincere (6041)
• Philippines
16 Aug
Ah, that’s frustrating! At least you know what went wrong this time .. next round with all-purpose flour will probably turn out much better.
1 person likes this
@allknowing (154176)
• India
16 Aug
All purpose flour is loaded with gluten and that is why I avoid it but once in a way it should be fine
