My spring rolls were a flop
@allknowing (153516)
India
August 15, 2025 6:02pm CST
Although they were tasty the spring rolls that I talked about were a flop. It was a long time ago that I had made them and gave them a try again yesterday The mistake was that I used rice batter instead of all purpose flour to make those thin pancakes as we call them
They opened while they were being deep fried.
Very disappointed.
5 people like this
5 responses
@Traceyjayne (13078)
• United Kingdom
16 Aug 25
Never mind …better luck next time.
2 people like this
@allknowing (153516)
• India
16 Aug 25
I saaw those skins on Youtube We do not get them here
1 person likes this
@allknowing (153516)
• India
17 Aug 25
@id_peace We always make it but these days as I have said I do not use all purpose flour which works well for spring rolls
1 person likes this
@id_peace (17030)
• Singapore
17 Aug 25
@allknowing Ah what a pity, your skin had to be home made?
1 person likes this
@allknowing (153516)
• India
16 Aug 25
So true. I will all urpose flour next time.
1 person likes this
@allknowing (153516)
• India
16 Aug 25
Rice is soaked overnight and the batter prepared. The pan rools turned OK as they were not be deep fried.
1 person likes this
@sw8sincere (6030)
• Philippines
16 Aug 25
Ah, that’s frustrating! At least you know what went wrong this time .. next round with all-purpose flour will probably turn out much better.
1 person likes this
@allknowing (153516)
• India
16 Aug 25
All purpose flour is loaded with gluten and that is why I avoid it but once in a way it should be fine
