The gut of a parshe fish is taken away and then cooked

December 21, 2025 7:59pm CST
Parshe fish is called mullets. It is a river fish. Beyond taking away the scales, the guts are also taken away by making a small mark near the abdomen of the fish Then it is fried and cooked as a watery curry with potatoes. It can be eaten with rice or chapatis. https://www.youtube.com/shorts/zweCJFXnmf4
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1 person likes this
1 response
DE
@DaddyEvil (163972)
• United States
5h
I know mullets are fish. They're eaten here, too. I have a mullet haircut. That is me in 1996. Photo is mine.
Dr Souvik Chatterji
@sathviksouvik (22023)
•
4h
wow your haircut was awesome. Many years you looked very cool. Lovely share
1 person likes this
DE
@DaddyEvil (163972)
• United States
4h
@sathviksouvik Thank you.