Today I had ringegourd with poppy seeds paste and rice

By Dr Souvik Chatterji

@sathviksouvik (22562)

March 11, 2026 9:21pm CST

Today I had ringegourd with poppy seeds paste and rice. Ringe gourd is called jinge in bengali. Poppy seeds are called posto in bengali. The dish is called jhinge posto. Even potatoes can be given. It is eaten with rice.

4 people like this

2 responses

@franxav (14450)

• India

12 Mar

I will suggest my wife to prepare jhinge posto. Jhinge is available in plenty in our local markets.

Dr Souvik Chatterji

@sathviksouvik (22562)

•

12 Mar

thanks Xaviers Bage yes summer has begun and jhinge being a watery vegetable is very well available in the market and is on demand

1 person likes this

@JudyEv (374238)

• Rockingham, Australia

12 Mar

That's very different to any food I've ever had. I hope you enjoyed your meal.

Dr Souvik Chatterji

@sathviksouvik (22562)

•

12 Mar

thanks Judy yes the food is unique and delicious

1 person likes this