Cooked for tomorrow’s meal
By G
@freelancermariagrace (28958)
Philippines
March 19, 2026 8:01am CST
Since I’m feeling quite energetic today, I decided to prepare some food for my lunch tomorrow. I still have leftover food from yesterday, which I’ll reheat tomorrow, along with the food I cooked today. I made this decision because I plan to study tomorrow and clean my apartment. I plan to declutter and do the laundry. I don’t want to get too tired tomorrow since I have many other things to do in the coming days. I cooked fish that will complement the shabu-shabu I made yesterday. Hehe. Do you also prepare meals in advance sometimes?
4 people like this
4 responses
@arunima25 (93088)
• Bangalore, India
4h
Yes, I do for days when I have other plans or chores to do. I don't want to be over exhausted or rush. At least, I will do all the preparation that saves tike on cooking.
I am a morning lark. I cook something for dinner before leaving for work. I want to relax in the evening and only heat and eat.
What is Shabu Shabu? It's the first time that I heard it. Curious to know.
1 person likes this
@JudyEv (374795)
• Rockingham, Australia
2h
If you plan a busy day, it's really helpful not to have to prepare meals as well.
