Deviled eggs or no?
By April
@thislittlepennyearns (67901)
Defuniak Springs, Florida
April 5, 2026 4:22am CST
Deviled eggs have been a part of just about every holiday for as long as I can remember. Granted they aren’t as big of a deal with Chris’ family as they were with mine but they still make an appearance every once in awhile.
That begs the question. With tomorrow (actually today since it’s 4 am) being Easter, should I make deviled eggs? I think only two maybe three of us eat them. That being said, I am a little on the fence about making them.
Will you be making deviled eggs for your Easter celebrations?
3 people like this
3 responses
@thislittlepennyearns (67901)
• Defuniak Springs, Florida
9 Apr
They are pretty good.
1 person likes this
@TheHorse (237243)
• Walnut Creek, California
9 Apr
@thislittlepennyearns Sounds good to me.
1 person likes this
@thislittlepennyearns (67901)
• Defuniak Springs, Florida
9 Apr
Who puts pickle juice in them?
I think my grandma might of put relish in hers.
But mine is mayo mustard and salt and pepper
1 person likes this
@AmbiePam (118401)
• United States
5 Apr
I love them myself, but I won’t make them for just me and one other person. If I’m going to bother, a lot of people better be eating them. Amyra only gets to have them when she visits here because no one else in her family likes them. So Diana always gets a deviled egg request when Amyra visits. Who knows though, when they’ll be here next.
1 person likes this
@thislittlepennyearns (67901)
• Defuniak Springs, Florida
5 Apr
I’ll probably only make a few.
Maybe like four eggs. So there’s eight deviled ones.
2 people like this
