In summer the 3 types of limes in bengal is helpful in food

May 1, 2026 9:46pm CST
In summer the 3 types of limes kagji lime, pati lime, gandharaj lime helps in food. When bengalies eat dal and rice they squeeze the lime and that adds taste. The gandharaj lime has a lovely smell, because the word gandharaj meaning king of fragrance in bengali. Even in fish curry the lime adds taste. https://www.youtube.com/shorts/uMhxpMJs3yo https://www.youtube.com/shorts/b2eJZ3I4iHU
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2 people like this
1 response
DE
@DaddyEvil (173488)
• United States
2 May
In the US, there is only one type of lime imported for our use. The Persian lime is easily transported and seedless. My favorite juice flavor is lime.
Dr Souvik Chatterji
@sathviksouvik (23047)
•
3 May
thanks DE try squeezing the lime juice in vegetables you will find that they add taste
1 person likes this
DE
@DaddyEvil (173488)
• United States
3 May
@sathviksouvik Sometimes I squeeze lemon juice on some of my veggies. It's good!