Biscuits and sausage gravy

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I think this is largely a southern breakfast but I don't know. It isn't particularly common here in the northeast US. My mother and her BFF call it "spackle" and never let their husbands order it if they were somewhere that served it. I don't eat sausage. I don't know. . . like 20 years ago I was slicing some up to make sausage and peppers and I just thought "what the heck is even in this?" and that was the end of that for me. Anyway when I was on my day spa retreat in the spring a friend said that the cook, Smokey's, biscuits and gravy were amazing. I was sick of eggs by that point so I decided to try it. OMG yum yum yum. Every time he made it I had it! So today I'm missing Smokey's biscuits and gravy. It will take me some time to make the biscuits and the sausage has to defrost. I'm not having it for breakfast today but I definitely will be tomorrow!