Fruit asinan
By nawala
@nawala123 (25038)
Indonesia
October 25, 2026 1:39am CST
Asinan is a traditional Indonesian dish made of vegetables or fruits preserved through brining in a solution of vinegar, salt, and sugar. It is a typically Indonesian pickled fruit salad or Indonesian-style pickle/salad. Usually is made with tropical fruits like young mango, guava, or pineapple in a refreshing sweet, sour, and spicy brine. The taste is so rich and very good for a very hot day.
If you like tropical fruit, you gonna love it so much.
6 people like this
6 responses
@nawala123 (25038)
• Indonesia
25 Oct
Now is mango season in here. How about your country?
1 person likes this
@heaytheblogger (3195)
• Philippines
25 Oct
This is very similar to a fruit dish here that is called "Atchara" It is also preserved fruit shavings from Papaya and in vinegar and sugar bath. Thanks for sharing!
1 person likes this
@heaytheblogger (3195)
• Philippines
26 Oct
@nawala123 Oh, really? I mean, there would bne a lot of similarities considering we are just neighboring countries. How does it taste?
1 person likes this
@nawala123 (25038)
• Indonesia
26 Oct
@heaytheblogger we have some many similarities in culture, culinary and words. Acar is i sour and fresh with some salt
1 person likes this
@nawala123 (25038)
• Indonesia
27 Oct
@rakski yeah. I like the sweet and sour taste. The sensation on our tounge is amazing
1 person likes this
@nawala123 (25038)
• Indonesia
26 Oct
We have vegetable prickle too but fruit prickle is more popular
1 person likes this
