Want Indian Recipes?
By danish160
@danish160 (250)
Pakistan
December 10, 2006 10:09pm CST
I have a collection of the following Indian recipes. If anyone wants to have any of them you can make requests here and I will post them here as soon as possible.
1. Aloo Palak 31. Dal ka seera
2. Gobi Manchurian 32. Atte ka seera
3. Sindhi Saibhaji. 33. Beetroot Halwa
4. Shahi Paneer 34. Rava Ladoo
5. Potato in Curd Gravy 35. Rossogolla .
6. Navratan Korma 36. Pedhas
7. Malai Kofta 37. Mava Burfi.
8. Samosa 38. Malai Ladoo.
9. Masala Vada 39. Gulab Jamoon
10. Hot Kachori . 40. Sweet Kachori.
11. Spicy Sev. 41. Spicy Khaja
12. Pear and Mango Chut 42. Shankarpala .
13. Green All-PurposChut43. Mitha Khaja .
14. Sarson ka saag 44. Karanjia
15. Sweet Pongal. 45. Boondi
16. Ulundu vada 46. Sada (Plain) Dosa
17. Adai 47. Rava Dosa
18. Dhaal vada . 48. Mixed Dal Dosas .
19. Shrikhand. 49. Masala Dosa
20. Puranpoli 50. Chutney spread:
21. Patisa (Soan Papdi) 51. Channa Bhatura
22. Coconut Burfi 52. Pav Bhaji
23. Imarti. 53. Vegetable Pie .
24. Kaju Barfi . 54. Poha
25. Khajur Burfi 55. Bhel.
26. Kalakand 56. Tandoori Roti (w/o Tandoor)
27. Badam ka seera 57. Naan
28. Carrot Halwa 58. Spicy Roti.
29. Doodhi Halwa 59. Baked Bread Rolls .
30. Chickoo Halwa 60. Simple Potato Cake .
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61. Mix Veg Curry . 91. Bonda with mashed pota
62. Palak Paneer. 92. Dahi Vada
63. Mysore Pak 93. VEGETABLE Kurma.
64. Cabbage Kofta Curry 94. More Kozhambhu.
65. Pineapple Gojju . 95. Lemon Pickle
66. Tur Dal Kofta. 96. Ras Malai .
67. Tikha Baigan Masala 97. Pulikacchal.
68. Vaangi Baath 98. Gotsu
69. Bread Besan Bajji 99. Katirikka Rasavangi
70. Vegetable Cutlet 100. Pitlai
71. Kesar Pista Kulfi 101. Erucheri
72. ABC Halwa 102. Venn pongal
73. Avial 103. Badusha.
74. Milagu Kuzhambu 104. Dum Alu.
75. Paruppu Thogaiyal. 105. Haaq
76. Erissery 106. Simla mirch sabzi.
77. Vella Appam 107. Tomato Chutney .
78. Poricha Koottu 108. Mint Chutney
79. Aviyal. 109. Coconut Chutney .
80. Tamarind pickle . 110. Coriander Chutney .
81. 7-cup sweet 111. Moolangi Chutney .
82. VenPongal 112. Pinapple Gojju .
83. Lime pickle . 113. Badam Kheer
84. Ginger Pickle 114. Bittergourd Gojju
85. Corian-tomat chutn 115. Bhindi Gojju .
86. Paruppu podi. 116. Sweet Mango Chutney
87. Curd Vadai. 117. Hot Mango Chutney
88. Vegetable Cutlet 118. Puli Inji
89. Rasam Powder. 119. Mango Pachadi.
90. Sambar powder 120. Gobi Manchurian
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121. Vegetable Pulao 151. Dhal Makhani
122. Peas Pulao 152. Dhokla
123. Vaangi Baath . 153. Medu Vada
124. BisiBelaHuliAnnaPow154. Tomato Soup.
125. BisiBelaHuliAnna 155. Pudina Paratha
126. Puliyogare Mix 156. Lemon and Chilli pickle
127. Puliyogare 157. Mango pickle.
128. Cabbage Upkari. 158. Paal Poori (Sweet Poori)
129. Aloo Dum. 159. Rasmalai.
130. Avial. 160. Jalebi.
131. Bharva Bhindi 161. Basoondi
132. Bharwa Bhaingan 162. Sweet pongal.
133. Bhaingan Bhartha. 163. Dal payasam
134. Malai Kofta 164. Kozhukkattai
135. Home-made Paneer. 165. Poli
136. Rasmalai. 166. Somaasi
137. Coconut Laddoo . 167. Baadhusha .
138. Kaju Bharfi. 168. Ribbon Murukku .
139. Sweet Pongal. 169. Omappodi.
140. Rava Laddoo . 170. Seedai.
141. Kalakand 171. Thattai
142. Mango Shrikand . 172. Thenkuzhal
143. HotnSourTomatoPickl173. Motichoor Ladoo
144. Rasam Powder. 174. Kozhakattai
145. Garam Masala 175. Brinjal Curry.
146. Tandoori Masala 176. Green Pulao
147. Pepper Rasam 177. Baigan fry Recipe
148. Morkhozumbu. 178. Kozukkattai (Stuffed Rice Balls).
149. Pitla . 179. Onion Rice .
150. Majjige Huli . 180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)
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181. Pulihora 211. Tamilian Kurma
182. Masala Vada. 212. Vegetable Korma
183. Ravva Dosa 213. Mixed Vegetable Kofta in Tomato Curry .
184. Bhakar Wadi. 214. Chakali.
185. Aloo Gobhi Methi 215. Moong Soup With Pan
186. KhattiArviKaSaalan 216. Healthy Tomato soup
187. Dum Ka Karela . 217. Corn Soup with Vegeta
188. Dum Gobhi 218. Green Peas Skin Soup
189. Garam Masala . 219. Hara Nariel Ka Shorba
190. Kalagoora Pulusu 220. Lentil and Vegetable Br
191. Sarkarai Pongal. 221. Letil Soup
192. Malai Kofta. 222. Tum Yum Soup.
193. Vegetable Jhalfrazi223. Sweet Corn Soup .
194. Navaratna Curry 224. RAJMA CURRY
195. Vegetable Kofta 225. MALAI KOFTA CURRY
196. Rasmalai 226. Cheesy Sweet Jamuns
197. Sweet Shakarpara 227. Kofta Lajawab
198. Besan Ladoo. 228. Beetroot Parathas
199. Cashewnut Barfi 229. Badshahi Baigan
200. Dryfruit Halwa 230. Red Tomato Gravy.
201. Dal Payasam. 231. Green Gravy
202. Red Beet Paratha 232. White Gravy .
203. Green Onion Bhurji 233. Brown Gravy.
204. Mysore Bonda. 234. Besan Burfi .
205. Dahi Wada 235. Raabdi
206. Rasmalai 236. Ras Malai
207. Instant Dhokla 237. Rasagulla.
208. Matar Palak. 238. Dum Arvi.
209. Aloo Mutter 239. Dum Aloo
210. Venn Pongal. 240. Matar Paneer
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241. Bhindi Masala 271. Maavadu (Tender mango pickle)
242. Vegetable Jalfrasie272. Aavakkai (Mango pickle)
243. Rasam Masala 273. Gonkura Thokku
244. MangaloreRasamPowd 274. Curd Vadai
245. Mangalore Rasam 275. Cabbage Vadai.
246. Sambar. 276. Urud Vadai (Medhu vad
247. Cauliflower Curry 277. Dal Vadai (Aama vadai)
248. Sambar Masala. 278. Mangalore bonda
249. Vada . 279. Rawa Kichadi
250. DidirOnionRavaDosa 280. Rice Uppuma
251. Didir Dosa. 281. Aval uppuma
252. Dosai 282. VenPongal.
253. Basic Curry Sauce 283. Sevai (Idiyappam)
254. Biryani. 284. Morkkali
255. Bread Pudding 285. Masala Dosai
256. IndianCreamofTomatoSoup. 286. Uthappam
257. Kadhi. 287. Maida dosai
258. Bengan ka bhurta. 288. Rava dosai
259. Halwa . 289. Laddu.
260. TollHousePanCookie 290. Rava laddu (Ravaalaadu)
261. Rasavangi . 291. Sakkarai Pongal
262. StuffedBrinjalCurry292. Jilebi.
263. Maida Bonda 293. Kozhukkattai.
264. Rava Bonda 294. Poli .
265. Palak Paneer 295. Somaasi.
266. Coconut Milk Pulav 296. Panchamritham (fruit sa
267. Tomato pickle 297. Milk Appam
268. Lime pickle 298. Sweet Puttu.
269. Ginger Pickle 299. Paanagam
270. Tamarind pickle 300. Sweet Adai
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301. Chole
302. Palak Paneer
303. Oatmeal Raisin Cookie .
304. Kunuku
305. Cashew Kunuku .
306. Vermicilli Masala Vadai
307. Medhu Vadai
308. Madhur Vadai.
309. Spinach Vadai.
310. Kara Vadai.
311. Potato Bhonda.
312. Bhonda
313. Thukada
314. Idli
315. Kanjeepuram Idli
316. Aval Dosai
317. Vella (Jaggery) Dosai
318. Rava Dosai
319. Ordinary Adai.
320. Thaval Adai
321. Peseret.
322. Tamarind Uppma
323. Moor Kali
324. Eggplant Gotsu
325. Eggplant Podi Curry
326. Plantain Puli Curry .
327. Plantain Curry.
328. Vazai Thandu Curry.
329. Potato Podimas
330. Venn Pongal.
4 responses
@nuthalapatilalitha (94)
• India
7 May 07
Hi danish,
I want have the following recipes. Please post me the Ingredients and the procedure of the following:
Gobi Manchurian
Rasagulla
Samosa
Pav Bhaji
Simple Potao Cake
Vegetable Cutlet
Badusha
Ginger Pickle
Vegetable Pulao
Pudina Paratha
Jilebi
Poli
Baadhusha
Mysore Bonda
Rawa Kichadi
Biryani
Peseret
Please..........have a nice day.......bye
@danish160 (250)
• Pakistan
7 May 07
@ nuthalapatilalitha
Gobi Manchurian
INGREDIENTS:
1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk
METHOD:
Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and bring to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent. Add florettes and soya sauce. Boil for two more minutes and remove. Serve hot with noodles or rice.
Variations:
Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya ce at this stage. Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes. Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce. Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.
Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh.
Take Care, Danish.
@danish160 (250)
• Pakistan
7 May 07
Rasagulla
Ingredients:
Milk 1 gallon
Lemon Juice 1 cup
Sugar 1 cup
Method
•?Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the stove off. Milk should separate into whey and curd.
•?Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an hour (you can leave it overnight).
•?Place curd in food processor and process for one minute. It should be soft but not sticky.
•?Form small balls from the curd. Using vinegar usually re- sults in about 80 to 100 rasagollas.
•?Bring one cup sugar and 3 cups water to a boil in a pressure cooker. Place 20-25 rasgoolas in syrup. Turn off the heat to place the cover on the pressure cooker. Turn heat on high. When cooker begins to whistle wait for a couple of minutes, then turn it off.
•?When pressure cooker depressurizes, remove cover and re- peat previous step with the rest of the rasgoolas. Do not use the same sugar syrup more than once.
Take care, Danish
@nuthalapatilalitha (94)
• India
9 May 07
Thanks danish for responding with delicious items process. Thank u once again..........Bye and take care
@vishal2006 (88)
• India
24 Dec 06
Hi, can i have the recipes of following :
samosa,gulab jamun,shrikhand,palak paneer,kesar pista kulfi,idli,chole,dhokla,masala dosa and navratan korma etc. thanks in advance please give me the recipes of the such items.
@kiran8 (15348)
• Mangalore, India
8 Dec 11
What a long list?I love Shrikand and Payasam which are typically Indian desserts.They are very tasty and also healthy ,No festival is complete without Payasam in South Indian homes even now, with all the easily available sweet meats....
@asherem2 (257)
• Thailand
20 May 09
I tell you what? give me even one of that Indian recipe and we'll be friends..Lol!
i tell you, i'm a voracious eater of Indian food - i guess, i've taken it from my Tamil family who adopted me...my Amah cooks a very good chicken curry Indian style!
please do post a recipe that we can all copy and who knows we might try to cook...
just name the ingredients that we might be familiar with..
happy myLotting...
