Want Indian Recipes?

Pakistan
December 10, 2006 10:09pm CST
I have a collection of the following Indian recipes. If anyone wants to have any of them you can make requests here and I will post them here as soon as possible. 1. Aloo Palak 31. Dal ka seera 2. Gobi Manchurian 32. Atte ka seera 3. Sindhi Saibhaji. 33. Beetroot Halwa 4. Shahi Paneer 34. Rava Ladoo 5. Potato in Curd Gravy 35. Rossogolla . 6. Navratan Korma 36. Pedhas 7. Malai Kofta 37. Mava Burfi. 8. Samosa 38. Malai Ladoo. 9. Masala Vada 39. Gulab Jamoon 10. Hot Kachori . 40. Sweet Kachori. 11. Spicy Sev. 41. Spicy Khaja 12. Pear and Mango Chut 42. Shankarpala . 13. Green All-PurposChut43. Mitha Khaja . 14. Sarson ka saag 44. Karanjia 15. Sweet Pongal. 45. Boondi 16. Ulundu vada 46. Sada (Plain) Dosa 17. Adai 47. Rava Dosa 18. Dhaal vada . 48. Mixed Dal Dosas . 19. Shrikhand. 49. Masala Dosa 20. Puranpoli 50. Chutney spread: 21. Patisa (Soan Papdi) 51. Channa Bhatura 22. Coconut Burfi 52. Pav Bhaji 23. Imarti. 53. Vegetable Pie . 24. Kaju Barfi . 54. Poha 25. Khajur Burfi 55. Bhel. 26. Kalakand 56. Tandoori Roti (w/o Tandoor) 27. Badam ka seera 57. Naan 28. Carrot Halwa 58. Spicy Roti. 29. Doodhi Halwa 59. Baked Bread Rolls . 30. Chickoo Halwa 60. Simple Potato Cake . ========================================================== 61. Mix Veg Curry . 91. Bonda with mashed pota 62. Palak Paneer. 92. Dahi Vada 63. Mysore Pak 93. VEGETABLE Kurma. 64. Cabbage Kofta Curry 94. More Kozhambhu. 65. Pineapple Gojju . 95. Lemon Pickle 66. Tur Dal Kofta. 96. Ras Malai . 67. Tikha Baigan Masala 97. Pulikacchal. 68. Vaangi Baath 98. Gotsu 69. Bread Besan Bajji 99. Katirikka Rasavangi 70. Vegetable Cutlet 100. Pitlai 71. Kesar Pista Kulfi 101. Erucheri 72. ABC Halwa 102. Venn pongal 73. Avial 103. Badusha. 74. Milagu Kuzhambu 104. Dum Alu. 75. Paruppu Thogaiyal. 105. Haaq 76. Erissery 106. Simla mirch sabzi. 77. Vella Appam 107. Tomato Chutney . 78. Poricha Koottu 108. Mint Chutney 79. Aviyal. 109. Coconut Chutney . 80. Tamarind pickle . 110. Coriander Chutney . 81. 7-cup sweet 111. Moolangi Chutney . 82. VenPongal 112. Pinapple Gojju . 83. Lime pickle . 113. Badam Kheer 84. Ginger Pickle 114. Bittergourd Gojju 85. Corian-tomat chutn 115. Bhindi Gojju . 86. Paruppu podi. 116. Sweet Mango Chutney 87. Curd Vadai. 117. Hot Mango Chutney 88. Vegetable Cutlet 118. Puli Inji 89. Rasam Powder. 119. Mango Pachadi. 90. Sambar powder 120. Gobi Manchurian ========================================================== 121. Vegetable Pulao 151. Dhal Makhani 122. Peas Pulao 152. Dhokla 123. Vaangi Baath . 153. Medu Vada 124. BisiBelaHuliAnnaPow154. Tomato Soup. 125. BisiBelaHuliAnna 155. Pudina Paratha 126. Puliyogare Mix 156. Lemon and Chilli pickle 127. Puliyogare 157. Mango pickle. 128. Cabbage Upkari. 158. Paal Poori (Sweet Poori) 129. Aloo Dum. 159. Rasmalai. 130. Avial. 160. Jalebi. 131. Bharva Bhindi 161. Basoondi 132. Bharwa Bhaingan 162. Sweet pongal. 133. Bhaingan Bhartha. 163. Dal payasam 134. Malai Kofta 164. Kozhukkattai 135. Home-made Paneer. 165. Poli 136. Rasmalai. 166. Somaasi 137. Coconut Laddoo . 167. Baadhusha . 138. Kaju Bharfi. 168. Ribbon Murukku . 139. Sweet Pongal. 169. Omappodi. 140. Rava Laddoo . 170. Seedai. 141. Kalakand 171. Thattai 142. Mango Shrikand . 172. Thenkuzhal 143. HotnSourTomatoPickl173. Motichoor Ladoo 144. Rasam Powder. 174. Kozhakattai 145. Garam Masala 175. Brinjal Curry. 146. Tandoori Masala 176. Green Pulao 147. Pepper Rasam 177. Baigan fry Recipe 148. Morkhozumbu. 178. Kozukkattai (Stuffed Rice Balls). 149. Pitla . 179. Onion Rice . 150. Majjige Huli . 180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry) ========================================================== 181. Pulihora 211. Tamilian Kurma 182. Masala Vada. 212. Vegetable Korma 183. Ravva Dosa 213. Mixed Vegetable Kofta in Tomato Curry . 184. Bhakar Wadi. 214. Chakali. 185. Aloo Gobhi Methi 215. Moong Soup With Pan 186. KhattiArviKaSaalan 216. Healthy Tomato soup 187. Dum Ka Karela . 217. Corn Soup with Vegeta 188. Dum Gobhi 218. Green Peas Skin Soup 189. Garam Masala . 219. Hara Nariel Ka Shorba 190. Kalagoora Pulusu 220. Lentil and Vegetable Br 191. Sarkarai Pongal. 221. Letil Soup 192. Malai Kofta. 222. Tum Yum Soup. 193. Vegetable Jhalfrazi223. Sweet Corn Soup . 194. Navaratna Curry 224. RAJMA CURRY 195. Vegetable Kofta 225. MALAI KOFTA CURRY 196. Rasmalai 226. Cheesy Sweet Jamuns 197. Sweet Shakarpara 227. Kofta Lajawab 198. Besan Ladoo. 228. Beetroot Parathas 199. Cashewnut Barfi 229. Badshahi Baigan 200. Dryfruit Halwa 230. Red Tomato Gravy. 201. Dal Payasam. 231. Green Gravy 202. Red Beet Paratha 232. White Gravy . 203. Green Onion Bhurji 233. Brown Gravy. 204. Mysore Bonda. 234. Besan Burfi . 205. Dahi Wada 235. Raabdi 206. Rasmalai 236. Ras Malai 207. Instant Dhokla 237. Rasagulla. 208. Matar Palak. 238. Dum Arvi. 209. Aloo Mutter 239. Dum Aloo 210. Venn Pongal. 240. Matar Paneer ========================================================== 241. Bhindi Masala 271. Maavadu (Tender mango pickle) 242. Vegetable Jalfrasie272. Aavakkai (Mango pickle) 243. Rasam Masala 273. Gonkura Thokku 244. MangaloreRasamPowd 274. Curd Vadai 245. Mangalore Rasam 275. Cabbage Vadai. 246. Sambar. 276. Urud Vadai (Medhu vad 247. Cauliflower Curry 277. Dal Vadai (Aama vadai) 248. Sambar Masala. 278. Mangalore bonda 249. Vada . 279. Rawa Kichadi 250. DidirOnionRavaDosa 280. Rice Uppuma 251. Didir Dosa. 281. Aval uppuma 252. Dosai 282. VenPongal. 253. Basic Curry Sauce 283. Sevai (Idiyappam) 254. Biryani. 284. Morkkali 255. Bread Pudding 285. Masala Dosai 256. IndianCreamofTomatoSoup. 286. Uthappam 257. Kadhi. 287. Maida dosai 258. Bengan ka bhurta. 288. Rava dosai 259. Halwa . 289. Laddu. 260. TollHousePanCookie 290. Rava laddu (Ravaalaadu) 261. Rasavangi . 291. Sakkarai Pongal 262. StuffedBrinjalCurry292. Jilebi. 263. Maida Bonda 293. Kozhukkattai. 264. Rava Bonda 294. Poli . 265. Palak Paneer 295. Somaasi. 266. Coconut Milk Pulav 296. Panchamritham (fruit sa 267. Tomato pickle 297. Milk Appam 268. Lime pickle 298. Sweet Puttu. 269. Ginger Pickle 299. Paanagam 270. Tamarind pickle 300. Sweet Adai ========================================================== 301. Chole 302. Palak Paneer 303. Oatmeal Raisin Cookie . 304. Kunuku 305. Cashew Kunuku . 306. Vermicilli Masala Vadai 307. Medhu Vadai 308. Madhur Vadai. 309. Spinach Vadai. 310. Kara Vadai. 311. Potato Bhonda. 312. Bhonda 313. Thukada 314. Idli 315. Kanjeepuram Idli 316. Aval Dosai 317. Vella (Jaggery) Dosai 318. Rava Dosai 319. Ordinary Adai. 320. Thaval Adai 321. Peseret. 322. Tamarind Uppma 323. Moor Kali 324. Eggplant Gotsu 325. Eggplant Podi Curry 326. Plantain Puli Curry . 327. Plantain Curry. 328. Vazai Thandu Curry. 329. Potato Podimas 330. Venn Pongal.
4 responses
• India
7 May 07
Hi danish, I want have the following recipes. Please post me the Ingredients and the procedure of the following: Gobi Manchurian Rasagulla Samosa Pav Bhaji Simple Potao Cake Vegetable Cutlet Badusha Ginger Pickle Vegetable Pulao Pudina Paratha Jilebi Poli Baadhusha Mysore Bonda Rawa Kichadi Biryani Peseret Please..........have a nice day.......bye
• Pakistan
7 May 07
@ nuthalapatilalitha Gobi Manchurian INGREDIENTS: 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chilli powder 2 red chillies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk METHOD: Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and bring to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent. Add florettes and soya sauce. Boil for two more minutes and remove. Serve hot with noodles or rice. Variations: Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya ce at this stage. Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes. Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce. Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above. Making time: 45 minutes Makes for: 6 Shelf life: Best fresh. Take Care, Danish.
• Pakistan
7 May 07
Rasagulla Ingredients: Milk 1 gallon Lemon Juice 1 cup Sugar 1 cup Method •?Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the stove off. Milk should separate into whey and curd. •?Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an hour (you can leave it overnight). •?Place curd in food processor and process for one minute. It should be soft but not sticky. •?Form small balls from the curd. Using vinegar usually re- sults in about 80 to 100 rasagollas. •?Bring one cup sugar and 3 cups water to a boil in a pressure cooker. Place 20-25 rasgoolas in syrup. Turn off the heat to place the cover on the pressure cooker. Turn heat on high. When cooker begins to whistle wait for a couple of minutes, then turn it off. •?When pressure cooker depressurizes, remove cover and re- peat previous step with the rest of the rasgoolas. Do not use the same sugar syrup more than once. Take care, Danish
• India
9 May 07
Thanks danish for responding with delicious items process. Thank u once again..........Bye and take care
• India
24 Dec 06
Hi, can i have the recipes of following : samosa,gulab jamun,shrikhand,palak paneer,kesar pista kulfi,idli,chole,dhokla,masala dosa and navratan korma etc. thanks in advance please give me the recipes of the such items.
• United States
18 May 09
I would also be very grateful for the recipe for Navratan Korma, yummy!
@kiran8 (15315)
• Mangalore, India
8 Dec 11
What a long list?I love Shrikand and Payasam which are typically Indian desserts.They are very tasty and also healthy ,No festival is complete without Payasam in South Indian homes even now, with all the easily available sweet meats....
@asherem2 (257)
• Thailand
20 May 09
I tell you what? give me even one of that Indian recipe and we'll be friends..Lol! i tell you, i'm a voracious eater of Indian food - i guess, i've taken it from my Tamil family who adopted me...my Amah cooks a very good chicken curry Indian style! please do post a recipe that we can all copy and who knows we might try to cook... just name the ingredients that we might be familiar with.. happy myLotting...