Choco truffles
By aliehs2007
@aliehs2007 (206)
Philippines
January 29, 2007 8:30pm CST
Lately, I asked here for some graham crackers recipe aside from crema de fruta. There're two who made response. Well, I also have a new recipe called Choco Truffles. I got this from the label of a canned condensed milk.
Ingredients:
18 pieces graham crackers
1/2 cup cocoa powder
1/2 cup confectioner's sugar
1/2 cup butter
3/4 cup sweetened condensed milk
1/2 cup cashew nuts coarsely chopped
Coating: 1 300g pack chocolate chips, melted
colored sprinkles
Procedure:
1. Crush Graham crackers until fine. Add in cocoa powder and sugar. Transfer mixture in a bowl.
2. Pour in butter, condensed milk and nuts. Mix until well-blended. Shape into 1-inch balls, refrigerate to set.
3. Dip balls in melted chocolate, top with sprinkles.
2 people like this
3 responses
@forjosie (1544)
• Indonesia
30 Jan 07
this is easier recipe:
NGREDIENTS
* 8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped
* 4 ounces unsweetened chocolate
* 8 tablespoons unsalted butter
* 1 (14 ounce) can sweetened condensed milk
* Your choice of flavoring (see below)
* Your choice of coating (see below)
DIRECTIONS
1. Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.
2. Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
3. Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.
4. Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.
