toasted zucchini using popcorn

United States
February 11, 2007 8:06pm CST
2 med. zucchini, 2 to 3 cups finely ground popped popcorn, 1 cup vegetable oil, 2 eggs beaten Cut zucchini into 1/8"slices. Place ground popcorn in a large bowl. Heat oil in a large skillet over med. heat. Dip zucchini slices in egg, then in ground popcorn. Cook in hot oil until golden. Sever hot. 4 to 6 servings.
2 people like this
3 responses
@GardenGerty (116574)
• United States
12 Feb 07
I do not even like to fry foods, but this sounds really yummy. How do you crush your popcorn. Did I miss that in one of your other discussions? I love zucchini.
1 person likes this
• United States
12 Feb 07
I have a vita mix. You can use a strong blender. I put a lot of neat stuff on today. Try to see them all. Very different ideas. You do not have to fry it, if you dip it in melted butter, you can bake it.
@hijas007 (1386)
• India
20 Feb 07
thanks for your recipe.... expecting more from you...keep posting!
@samsonskola (3357)
• United States
14 Feb 07
what a unique idea! i've never tried ground popcorn, but i'll have to try it now and see what it tastes like! thanks!
1 person likes this