Ice Cream Bread - Here's an Unusual Recipe for You!
By clownfish
@clownfish (3269)
United States
February 12, 2007 2:06pm CST
Hi! It's my turn to share a recipe with you all! :-) My mom and I made this last weekend. It was different but it could get you out of a jam if you want to make bread but don't have cream/milk or eggs. We used Haagan Daas (sp?) butter toffee ice cream.
Ice Cream Bread
1 and 1/2 cups self-rising flour
1 pint quality ice cream (any flavor) - don't use fat free or sugar-reduced ice creams, and ice creams with strong flavors like rum raisin turn out better
Let ice cream get mushy. Add flour just until mixed in. Don't overmix. Pour into a greased and floured loaf pan and bake at 350 degrees for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
This bread is also good toasted with butter, jelly, jam, whatever you like. The dough can also be baked in lined muffin tins.
Enjoy! :-)
4 people like this
10 responses
@hockeygal4ever (10021)
• United States
15 Feb 07
Wow, definitely a unique recipe! Thanks for sharing. It might be interesting to make up a "strange" flavor!
@clownfish (3269)
• United States
16 Feb 07
Hi! You're welcome. Let me know if you come with anything interesting! :-)
@deberooney (418)
• United States
15 Feb 07
Oh boy...I tried your recipe with coffee ice cream and it was wonderful! thanks so much!
@clownfish (3269)
• United States
16 Feb 07
Hi! Oh, I'm so glad to hear that! We made ours with toffee ice cream and I didn't think the flavors were really strong enough. I'm really glad to know that coffee ice cream works well. Thanks for letting me know! :-)
@clownfish (3269)
• United States
16 Feb 07
Hi! Thanks, but it wasn't my idea. I wish I could take credit for it, though! :-)
@sweetlady10 (3611)
• United States
14 Feb 07
I have never heard of an ice cream bread. the recipe sounds cool. I can try this as it is do easy to make. Thanks for this uniqe recipe.
@clownfish (3269)
• United States
16 Feb 07
Hi! You're welcome. It is very easy to make. The thing that takes the most effort is just waiting for the ice cream to get slushy! :-)
@lloydanthony111 (4698)
• United States
13 Feb 07
That is such a interesting recipe. I never knew you could use ice cream that way and I didn't know that bread was so easy to make.
I just might try that on one of my experimental weekends.
Lloyd
@clownfish (3269)
• United States
13 Feb 07
Hi! I'd never heard of it, either, but it does actually work! I hope you enjoy it! :-)
@clownfish (3269)
• United States
12 Feb 07
Hi! It is very, very easy to make. You'll have to let me know what you think of it after you make some! :-)
@margieanneart (26423)
• United States
18 Feb 07
This sounds so fantastic. I must give it a try, thank you dear.
@villageanne (8553)
• United States
12 Feb 07
This is an interesting recipe. I have never heard of bread like this before. The thing is that I dont very often have ice cream in my freezer. LOL Now I will have some. Thanks for the recipe
@clownfish (3269)
• United States
12 Feb 07
You're welcome! You've shared so many wonderful recipes with us! :-)
@clownfish (3269)
• United States
12 Feb 07
Hi! Yes, it tasted good. We used a milder flavor ice cream. The recipe says the stronger the flavor the ice cream has, the stronger the flavor the bread will have.
:-)
