MIncemeat recipie

Here's one I found that will make plenty...lol Real mincemeat - actually made with meat! This recipe yields enough for 10 pies. Cut the recipe in half or smaller, if desired, or simply jar the extras and use as gifts. Makes 20 pints. Things You'll Need 1 tsp. allspice 3 lbs. peeled, cored and sliced apples 2 lbs. chopped beef suet 1 quart brandy 2 quarts cider 1 tbsp. cinnamon 1/2 lb. chopped citron 3 lbs. dark brown sugar 3 lbs. dried currants 1 tbsp. ground cloves hard sauce 4 lbs. chopped lean beef 1 tbsp. mace 2 cups molasses 1 tsp. nutmeg piecrust dough for 9-inch, two-crust pie 4 lbs. seeded raisins 2 tsp. salt whipped cream Instructions STEP 1: Place beef, suet, brown sugar, molasses, cider, currants, raisins and citron in a large pot. STEP 2: Stirring occasionally, cook slowly over medium heat until the sugar and citron melt. STEP 3: Add the apples and cook until tender. STEP 4: Add the brandy, cinnamon, mace, cloves, nutmeg, allspice and salt, and cook 15 minutes, stirring often. STEP 5: Spoon the mixture into clean, hot jars, leaving 1 inch of space between the top of the mincemeat and the edge of the jar. STEP 6: Close the jars and process in a pressure cooker at 10 pounds pressure for 20 minutes, or if you don't need to store the mincemeat indefinitely, forget the processing and simply store in the refrigerator until ready to use.

I have one here whicc you can eat with the bread -500gm mince beet -300g potatoes -2 onions - finely chopped -3 garlic cloves crushed -1 ginger, fresh 1/2" piece - 1/4 cup vegetable oil -1 tsp. red chili powder. -1/2 Tsp. turmeric powder - Salt 2 tsp. or to taste. - 1 tsp. level ground cumin. - 2 tsp. yogurt. -2 tomatoes, chopped coarsely - 3 tbs. Fresh coriander leaves chopped. -1/2 Tsp. all spices for garnish. - 1 green chili chopped. 1. Fry onions in a heavy based sauce pan over medium heat, stirring time to time. 2. When onions are soft but not brown add minced meat, garlic and cook over low heat. Stirring all the time and making sure that all the water is evaporates and meat turns brown. 3. Add chopped tomatoes, yogurt, all spices, salt and cook for five to ten minutes, stirring all the time. Add a bit of water if feel necessary during the process. 4. Add potatoes and mix it well, add one cup of water, cover and leave to cook for 30 minutes over low heat or until potatoes are cooked. If water dries before potatoes are cooked, add more water. 5) Add all spice, green chili and coriander leaves.