@qouniq on myLot

qouniq @qouniq (1966) • Malaysia 23 Aug 09

This recipe is using the eucheuma cottonii seaweed as the main ingredient. Ingredients 100 g dried seaweed (eucheuma cottonii) soaked, cleaned and cut into pieces. 1 carrot - shredded 1 young cucumber - peeled n shredded...

eucheuma cottonii

salad

seaweed

tropical

2 responses •

1 person

qouniq i've tried to send you the message but unfortunately i will never be able to send u any message unless you are in my friend list. I've sent the friend request, please accept me so that i can send u the information. Thanks

28 Aug 09

qouniq @qouniq (1966) • Malaysia 23 Aug 09

This recipe is using the eucheuma cottonii seaweed as the main ingredient. Ingredients 100 g dried seaweed (eucheuma cottonii) soaked, cleaned and cut into pieces. 1 carrot - shredded 1 young cucumber - peeled n shredded...

2 responses •

1 person

qouniq Please check your message box as I've sent something for you there.

28 Aug 09

qouniq @qouniq (1966) • Malaysia 23 Aug 09

This recipe is using the eucheuma cottonii seaweed as the main ingredient. Ingredients 100 g dried seaweed (eucheuma cottonii) soaked, cleaned and cut into pieces. 1 carrot - shredded 1 young cucumber - peeled n shredded...

2 responses •

1 person

qouniq I am sorry, but it has been a long time i didnt visit this site so i forgotten the rules. Anyway, regarding the salt component, i think u should have it as the dried seaweed will be soaked before mixed with the others ingredients so the salt has gone the...

28 Aug 09

worldwidewadi @worldwidewadi (277) • Singapore 23 Aug 09

It feels great to lose weight and no longer being in the obese range. But I'm still not satisfied. Aiming to lose another 6kg. Does anyone feel that way whenever they see weight loss results?

6 responses

qouniq how do u get that weight? Me my self trying to reduce my weight. But it is too slow, but very fast to gain. Of course i will feel happy if i got to know my weight is dropped.

23 Aug 09

•

1 comment

qouniq @qouniq (1966) • Malaysia 23 Aug 09

This recipe is using the eucheuma cottonii seaweed as the main ingredient. Ingredients 100 g dried seaweed (eucheuma cottonii) soaked, cleaned and cut into pieces. 1 carrot - shredded 1 young cucumber - peeled n shredded...

2 responses •

1 person

spectrum42 @spectrum42 (393) • United States 2 Jun 08

I'll be grilling for dinner tonight and am wondering what desserts you have made on the grill? Usually I do pineapple slices and the grilling really brings out the sweetness. I've tried bananas before, splitting them down the...

8 responses

qouniq i make a bbq party last saturday and i invited some of me and my spouse international friends. I prepared some rice puding made from rice and milk and some almond and raisin as a dessert. Our friends like it very much. I also prepared some fruit salad. I think...

2 Jun 08

above31rubies @above31rubies (1863) • United States 12 May 08

So, I made deviled eggs and followed a recipe. Pretty much all of the recipes I found used salt and white vinegar. I had no vinegar so I didn't use that but everything else was as called for in the recipe. I...

deviled eggs

13 responses •

2 people

qouniq I think the vinegar gives the sour taste of your egg and gives the unpleasant smell of the egg gone.I think you also can use some of cheese to replace the vinegar and i think the taste will be more better than that.

12 May 08

•

1 comment

qouniq @qouniq (1966) • Malaysia 4 Mar 07

When you angry, do you really mean with the words you burst out from your mouth?! Have you ever regret that you have said such words out from your mouth?!

anger

angry

11 responses •

4 people

qouniq you know, actually i never scold or shout at my friends even when am angry to them. Normally what i will do, i just keep quite and make it like normal. But then I keep the things inside so that i will have a limit with them. I think there are so many peoples...

30 Apr 08

wjolene @wjolene (265) • Malaysia 26 Feb 08

what type of rice to use? cooked rice? or not cooked rice?

6 responses •

1 person

qouniq hey, i think the rice which owlwings was saying is the rice which we use normally in Malaysia. As far as i know, the long grain rice is like basmathi rice and taj mahal brand rice...so just use the normal rice which if am not mistaken the price is around RM...

21 Apr 08

ersmommy1 @ersmommy1 (12589) • United States 17 Apr 08

I mix in extra cheese. what do you add?Beans hot dogs?

cheesy

13 responses •

1 person

qouniq I added some sausages, some cream chicken soup and some of chicken breast chunk. I like the mac and cheese with loads of sausages and chicken. I know that most of the peoples in western countries eat mac and cheese not like what i did. But since mac and cheese...

17 Apr 08

chenpan @chenpan (381) • China 30 Mar 08

I like eatting cookies very much , there are different kinds of cookies ,Which one do you prefer?chotolate cookies or milk cookies? as for me ,i prefer the chotolate cookies,what about you?

cookies

6 responses

qouniq I think for chocolate flavor, the cake and ice cream is better for me but not the cookies...I don't really like the cookies with the taste of chocolate...I prefer the other flavor than chocolate and since u only gives either chocolate or milk option here,..i...

14 Apr 08

e_w_a_n @e_w_a_n (27) • Philippines 7 Apr 08

I need a recipe that uses frying and does not require buttermilk biscuits.

donut

doughnut

recipes

3 responses •

1 person

qouniq I have this one if you like to try;Dunkin Donuts Ingredients Donuts • 1(1/4ounce)package quick-rising yeast • 1/8 cup tap water, warm • 3/4 cup milk, lukewarm scalded then cooled • 1/4 cup sugar • 1/2 teaspoon salt • 1 egg • 1/4 cup shortening...

7 Apr 08

Rajesh babu @Dasari100 (3791) • Anantapur, India 4 Apr 08

I like to eat cookies when i get free time for time pass and also get some energy from them so most of the time i prefer to eat less cookies but in the evening times i can take few cookies with my friends. I like my country brand...

cookies

2 responses

qouniq I don't eat cookies everyday, but I do eat them some time. I like my almond London cookies...this one i can eat about 50 pieces in a day...I made this one by my own...it's a whole roasted almond coated with dough and baked in the oven after that coated with...

7 Apr 08

qouniq @qouniq (1966) • Malaysia 2 Apr 08

I just got home from the Giant supermarket here at our housing area to buy some stuff. When me and my spouse about to go out from there and passed the bakery section, I saw the mini blueberry cheese tart and I asked my spouse if I...

bakery

chestyna @chestyna (113) 1 Apr 08

I am planning to start to do fishcakes...I bought recently frozen fishcakes from the supermarket in United Kingdom and they were so delicious, and my little boy just loved them. So i have decided i should probably try to make my...

4 responses •

2 people

qouniq You know what, you also can add some chopped coriander leaves when blending the fish mix. For variety, you can wrap the fish mix in the soy sheet and fry them. I would like to tell you that this kind of fishcake is not like what most of your respondent...

1 Apr 08

chestyna @chestyna (113) 1 Apr 08

I am planning to start to do fishcakes...I bought recently frozen fishcakes from the supermarket in United Kingdom and they were so delicious, and my little boy just loved them. So i have decided i should probably try to make my...

4 responses •

2 people

qouniq Oppsss sorry, the fish should be 2 lbs.

1 Apr 08

chestyna @chestyna (113) 1 Apr 08

I am planning to start to do fishcakes...I bought recently frozen fishcakes from the supermarket in United Kingdom and they were so delicious, and my little boy just loved them. So i have decided i should probably try to make my...

4 responses •

2 people

qouniq fishcake is not difficult to prepare i guess. You just need a fish - mostly it is good to make a fishcake using spanish mackerel because the smell and the taste will be more fishy. What you can do is to process 1lb the fish and add 2 tbsp corn flour, 1/2 tsp...

1 Apr 08

•

3 comments

noyarbry @noyarbry (77) • Philippines 25 Mar 08

how can you tell whether the shrimp you have just bought from the supermarket is fresh or not?

fresh shrimps

3 responses •

1 person

qouniq First of all, the smell of the shrimp will change after a few hours outside. So you can check whether it is still fresh or not is from the head of the shrimp. If the head is almost separated from the body, then it is not that much fresh anymore. The fresh...

25 Mar 08

•

1 person

suchandra6 @suchandra6 (88) • India 25 Mar 08

I got 3-4 variety of fish and meat from the market, since we don't get fish at my place and I have to travel long-long distance to get some.I wont finish them in a day or two.I washed and cleaned and put them in seperate freezer...

4 responses •

1 person

qouniq I think if you eat them everyday, you can store them like that. But how much did u bought?! 2 kilo? 5 kilo? if 2 kilo is still ok. Make sure you consume them faster or the fish wouldn't taste nice when it is too long in the fridge. Is it fresh water fish or...

25 Mar 08

suchandra6 @suchandra6 (88) • India 25 Mar 08

I got 3-4 variety of fish and meat from the market, since we don't get fish at my place and I have to travel long-long distance to get some.I wont finish them in a day or two.I washed and cleaned and put them in seperate freezer...

4 responses •

1 person

qouniq Are you sure it will be reaching market after 1 - 2 week it were caught?! In my place, the fish at the wet market wouldn't stay there after 2 days been caught...

25 Mar 08

qouniq's Activity