Gourmet pizza for two....easy to make
@margieanneart (26423)
United States
March 17, 2007 6:02pm CST
2 (6") prebaked Italian bread shells
1/4 cup purchased spinich dip from deli
4 canned artichoke hearts, drained, quartered
2 Italian plum tomatoes, cut into 1/4" thick slices
1 oz. (1/4 cup) shredded 6 cheese Italian recipe blend cheese
Heat oven to 450 degrees F. Place bread shells on ungreased cookie sheet. Spread each with spinach dip. Top each with artichoke hearts and tomatoes, sprinkle with cheese.
Bake at 450 for 8 to 10 minutes or until cheese is melted and pizzas are hot.
2 people like this
5 responses
@whiteheather39 (24403)
• United States
18 Mar 07
That recipe has just changed my shopping list to remove the french bread frozen pizzas and get the ingredients for your recipe. Thanks, into my file it goes.
2 people like this
@margieanneart (26423)
• United States
18 Mar 07
I hope you will enjoy it. It's a bit different than regular pizza. If you choose to add something like olives, go for it.
@dana234 (2114)
• Spain
18 Mar 07
That sounds delicious. I might prepare it tomorrow, it´s going to be Father´s Day and my husband really loves the ingredients you mention, especially the spinach and artichoke hearts.
I know he´s not my Dad, lol, but I think it would be a nice surprise for him.
Thanks for this tasty recipe.
Dana
@princess07031980 (5412)
• United States
18 Mar 07
That sounds very good and very simple-two things I really like! I bet adding olives it would be very appealing to kids too.
1 person likes this
@margieanneart (26423)
• United States
19 Mar 07
I was just telling my husband today that when I make it, I am going to try it with sliced black olives. Should be great.
@GardenGerty (169490)
• United States
18 Mar 07
This sounds yummy, it combines two of my favorite foods, dips and pizza. I think that the tomatoes on it will make it look attractive as well.
@Willowlady (10657)
• United States
18 Mar 07
Once again you show how creative you can be. I am responding to support you and say that we don't have artichokes in our diets. We have not been able to develop a taste for them. However, you have triggered my creativity in using the Italian bread for the base of a healthier pizza. We can make it a la Haughn and be happy, thanks to you.
1 person likes this
@margieanneart (26423)
• United States
18 Mar 07
I'm glad you are enjoying these. I try different things, and like to be creative. You can add or change things to your own tastes.
