Recipes for kids ^_^

Kid's Favorite Meatballs INGREDIENTS 1 tablespoon butter 1 cup chopped green bell pepper 1 cup chopped onion 1 (10.75 ounce) can condensed tomato soup 1 (10.5 ounce) can condensed chicken and rice soup 1/2 cup water 1 pound ground beef 1 egg 1/8 cup milk 2 slices bread DIRECTIONS Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer. Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.) Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.

try these. 4-5 large baking potatoes 1 pound ground sausage 10 - 12 eggs 1 green belll pepper diced salt, pepper tortillas salsa cut potatoes into small chunks and boil in water until soft enough to pierce with fork. drain brown your sausage in a lrge skillet with diced green bell pepper until sausage iscompletely brown . add potatoes to skillet and cook until potatoes are starting to brown a little.break eggs in to large bowl and whisk . pour into skillet with sausage and potatoes stir util eggs are no longer wet. serve piping hot,can be wrapped in tortillas. serve with salsa.

You can try this one, Homemade Maggot Stew 2 tb Vegetable oil 1/4 c Flour 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder 1 lb Stew beef cut in one inch Chunks 2 cn (14 1/2oz) plain stewed Tomatoes 1 cn (10 1/2oz) beef broth 1 ts Thyme 1 Bay leaf 3 md To 4 carrots 1 c Fresh or frozen green beans 3/4 c Orzo pasta --TOOLS-- Sharp knife lg Stew pot with lid Ziploc bag Long handled cooking spoon Carrot peeler lg Saucepan Colander Slotted spoon 8 Soup bowls Soup ladle Place oil in stew pot and with an adult's help, turn heat to medium low. Measure flour, salt, pepper and garlic powder into ziploc bag. Drop in stew beef, seal bag and shake until well coated. Pour contents of bag into the stew pot. Turn the heat up to medium. With an adult's help, use a long handled spoon to turn the meat every 3-4 minutes, letting the meat brown well on all sides. Cook until the meat begins to look crusty. Add the tomatoes, broth, thyme and bay leaf. Bring to a boil, then lower heat to low. With an adult's help, peel the carrots and cut them into small coins with a knife. When the stew has simmered for one hour, add the carrots and green beans to the pot. Cover and simmer another 45 minutes. With an adult's help, cook the orzo in a saucepan according to the package directions. when just tender, drain it through a colander into the sink, shaking out any excess water. These are your maggots. Add them to the stew pot, then turn off heat and carefully blend. Nose Blow Burritos

My knowledge on this is not so good. But I think kids would love pizzas.

Ingredients: 1/4 cup wheat flour 1/4 cup rice flour 1 tbsp. soaked moong dal (soaked for 2 hours) 1 tsp. semolina 1 tbsp. spinach chopped 1 tsp. paneer or cheese grated 1 tbsp. minced mixed vegetables: carrots, beans, peas, cabbage, bottlegourd, etc. 1 flake garlic crushed 1/4 tsp turmeric powder 1 tsp oil 2 spring onion stems finely chopped salt to taste oil for shallow frying Method: Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil for shallow frying and cheese Make a dough of the mixture (consistency like that of paratha) Roll into small parathas Heat the griddle and make parathas by shallow frying it Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with ketchup, chutney or jam, as desired. Making time: 15 minutes Makes: 4-5 rotis

Mainly you need to give them a good selection of fruit and vegetables. Chop up fruit for them for puddings and snacks, choose any fruits at all. If they are younger than soft fruits like banana, grapes and melon are better, and if they are older apples and pears will be fine. Keep some fruit juice in the house for them to drink diluted its much healthier than squash. For main meals give them vegetables, in stews or soups to keep them healther, especially leafy greens. Here are some recipes for things that they might enjoy: http://www.recipesforvegans.co.uk/bakedpotato.html http://www.recipesforvegans.co.uk/cruditeswithspringonionmayonaise.html http://www.recipesforvegans.co.uk/pepperpizzas.html http://www.recipesforvegans.co.uk/sweetpotatosliceswithmangodip.html I hope this helps.

When we were kids we liked to make and eat pancakes. We also liked sandwiches you could roll up with flat bread and peanut butter and jelly or cream cheese and shredded carrots, etc. We liked foods we could dip like fresh veggies or pretzels and dip. Snacks like trail mix are good and I think every kid likes pizza.

I do not know if we have the same food but here in the Philippines kids love fried chicken. also spaghetti. we also have what you call "adobo" you can also make them some omelets, hotdogs, hams, eggs, and pizza

u can make cold sandwiches just boil and shred chicken mix pinch ov salt and pepper into mayonise u can mix cabbage, capsicum,and u can add peaches if dey like.pour dis mixture onto bread and serve cold

You can try this one Doritos Sanwhich I just hope the kids will love this; 1 hard roll 1 tablespoon butter 1 bunch plain Doritos Spread butter on hard roll. Pile on Doritos. Cut in half and eat it.