myLot / @JudyEv / Likes

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

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11 people

Michael Nope..but will love to try it

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

RasmaSandra I eat what my budget can afford but I do have chicken fingers frozen at home and tomorrow I order my monthly groceries and will get Feta and cherry tomatoes so I suppose I can put something in that way together,

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Traceyjayne Never had anything like you describe ….sounds yummy though ….

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Lena Kovadlo I am not sure if they use it in kebabs or not, but in Turkish cuisine, they like to use sumac which has a bit of a lemony flavor to it.

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Anne Marie Guyer Yes, I like it.

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Fiacre Banks @thehorse More than just frequently. I’ll be gorging on it in Tuscany in a couple of weeks.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse Let us know how it is!

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

snowy Yes, when I can. Some of it is really delicious.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse I only get it once every other year or so.

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3 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Amber I absolutely love Mediterranean food, and yours sounds absolutely delicious.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse It was good. Heh. I still have a bit left.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Heather Echola It is not available here. I have had some good middle eastern food a time or two when visiting in Minneapolis. I am a fan of hummus.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse Hummus is good.

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Eva James I never have. You got a good deal for that many meals

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse Yeppers. I'm glad I gave it a shot.

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

celticeagle Lemon and lime are both used I think. I never cared much for lamb. It always seems to be rather greasy. I would like to eat more of that type of diet. Love fish though. Could eat that nearly every day I think. I know vegetables are good for me but I don't like...

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2 people

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse I enjoy fish now and again. And I do like sushi.

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

The Horse I like lamb but do not have it very often.

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1 person

The Horse @TheHorse (239778) • Walnut Creek, California 15h

One of the things I like about Mediterranean cooking is the rice. It tends to be light and fluffy, and also buttery and just really tasty overall. I also like the slight tartness (is it lemon?) in Kabob meat, whether it be...

12 responses •

11 people

Amber @AmbiePam (124353) • United States 17h

I went to my primary care today which went fantastically well, and she assured me three days after having a tooth pulled, pain is normal. It certainly affects the sleep, unfortunately. I remember staying up two days straight in my...

8 responses •

6 people

Judy Evans's Likes