The Holy Trinity

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I always use a mixture of onions carrot and celery as a base for almost any dish that I make that is considered a "stew" this includes thigs like bolognaise and cottage pie , any curry or stew. This mix is referred to in the catering trade as The Holy Trinity.Try it and you will be amazed at how well it works . Some chefs add a bit of chopped bacon to make the mix richer. What do you think!!!????