did you know this secret? sqeezing orange juice into your salads instead of
By eaforeman6
@eaforeman6 (8979)
United States
5 responses
@Angelwhispers (8978)
• United States
14 Jun 07
eaforeman, I do that lot in the summer time when fresh vegetables are cheap and so readily available at our farmers markets. I like to squeeze lemon juice from lemons also. I tend to prefer the vinaigrette based salad dressings , so citrus is a treat.
2 people like this
@killahclaire (3665)
•
14 Jun 07
I worked in a restraunt and a very popular salad was rockette leaves, orange segments minus the oustide bit and pine nuts.
2 people like this
@jennybianca (12912)
• Australia
14 Jun 07
That is a good idea. This would be much lower in fat, although orange juice does have a lot of sugar. I'm not sure I like the idea of salt added to it though. Therre must be some other herb or spice that goes well with it?
1 person likes this
@sigma77 (5383)
• United States
14 Jun 07
Well, I don't like dressing on my salads, so this sounds like a nice alternative. But I wonder if this goes good with the onions that I might have in my salad? I cannot get my mind to think about the propsects of orange juice and onions mixing. Maybe it will be fine.
1 person likes this
@byfaithonly (10698)
• United States
15 Jun 07
I've never heard of this but sounds interesting - will have to try it sometime.
1 person likes this
