Homemade Mixes - Biscuit Variation
By villageanne
@villageanne (8553)
United States
February 10, 2008 2:26am CST
I have already posted the All purpose convience mix
http://www.mylot.com/w/discussions/1401738.aspx
as well as the Biscuit Recipe
http://www.mylot.com/w/discussions/1401739.aspx
IMPORTANT:YOU WILL NEED TO READ THEM BEFORE YOU READ THESE RECIPES.
Biscuit Variations:
Combine ingredients as in the biscuit recipe and
continue as follows:
Drop Biscuits Use a little more liquid.
Drop dough by spoonfuls onto a greased
pan and bake at 450 degrees F for 10 to
12 minutes.
Cinnamon Rolls
Roll biscuit mix to
1/4-inch thickness. Spread with
margarine, brown sugar, cinnamon and
raisins. Roll up like a jelly roll. Slice into
sections and bake on a greased pan.
Bake at 450 degrees F for 10 minutes.
Meat Rollups
Leftover meat, tuna fish
or chopped meat can be spread on the
rolled out biscuit dough. This can rolled
up like a jelly roll, sliced into sections
and baked on a greased pan. Sections
can be served plain or with a cheese
sauce. Bake at 450 degrees for 12
minutes.
Cheese Biscuits
Add 1/3 to 1/2 cup
grated American or cheddar cheese to 3
cups mix. Prepare as biscuits above.
Shortcake
Add 1 tablespoon sugar to
3 cups of mix. Add 3/4 cup water and
prepare as for biscuits. Prepare rectangle
of biscuit dough. Bake at 450 degrees F
for 10 to 12 minutes. Remove from the
oven and serve at once with sweetened
fruit. If individual shortcakes are desired,
cut dough into rounds before baking.
Fruit Kitchen
Spread the dough in a
prepared pie pan so that dough comes
up the sides. Arrange peeled, sliced
peaches or apples to fill the pie dish.
Sprinkle peaches with 1/4 cup sugar,
or apples with a mixture of 1/4 cup
sugar and 1 teaspoon cinnamon. Add
1 teaspoon margarine. Bake at 400
degrees F for 20 to 25 minutes.
American Pizza
Use 3 cups mix and
1/2 cup water. Roll out dough into a 15-
inch circle, 1/4-inch thick. Place on
baking sheet. Spread dough with 1 cup
spaghetti sauce. Sprinkle with grated
mozzarella cheese. Add other toppings
as desired. Bake at 425 degrees for 20
minutes or until edges are brown.
1 person likes this
3 responses
@happythoughts (4109)
• United States
11 Feb 08
Who knew you could do so much with one biscuit mix. Do the cinnamon rolls turn out dryer like a biscuit or moist like a roll? This recipe must really simplify breakfast time.
@villageanne (8553)
• United States
11 Feb 08
I know what you mean. It can get boring so it is great to jazz them up like this
@cblackink (969)
• United States
13 Feb 08
These are great ideas, thanks Anne. I used to go to a restaurant many years ago that served sweet potatoe biscuits, which were really yummy. I've never found a recipe for that. Thanks again for sparking up plain old biscuits.