do you used brown or white sugar ?
By marketing07
@marketing07 (6266)
South Korea
8 responses
@chrysz (1602)
• Philippines
13 Feb 08
I agree that brown sugar are better because the nutrients and sugar property are still intact compared to white sugar that are so refined. Some even say that the darker the sugar, the better. The problem with brown sugar is, the more you put in a dish, the sour it gets. That's why my mom would add white sugar when cooking rice cakes if the brown sugar she added is not enough.
@lightningMD (5931)
• United States
13 Feb 08
I use both brown and white sugar. I use brown sugar mostly for baking and things like that. Brown sugar on oatmeal is wonderful too.
@cynicalandoutspoken (4725)
• United States
13 Feb 08
I only ever use brown sugar in baking. I have never used brown sugar in place of white because I think it is too sweet. And I use a sugar substitute like Splenda in my coffee and teas.
@sassygirlanne007 (4517)
• United States
13 Feb 08
I normally just use white sugar. i get splenda and use it mostly.
@honeylore23 (1081)
• United States
13 Feb 08
We used brown sugar at home, at will always prefer brown sugar because it cheaper than white sugar aside from the fact that is more good than white sugar.
Brown sugar has lower caloric value by weight compared to brown sugar.