roast tenderloin of pork

@Hatley (163781)
Garden Grove, California
March 22, 2008 9:40pm CST
help how do I make my roasted pork tenderloin more flavorful? I roasted it two days ago and it just has such a blah flavor to it It is still fresh but not very appealing taste wise.
1 person likes this
1 response
CinderInMySoul
@CinderInMySoul (4717)
• United States
23 Mar 08
my family likes pork tenderloin with a glaze. the last 20 mins or so of cooking glaze it with a mixture of Apricot preserves and Allspice. i just mix it to taste, i never could find the orginal recipe i got it from. start with a couple of tablespoons of the apricot preserves and mix in 1/4 or 1/2 teaspoons of Allspice at a time..it is a pretty string flavor so becareful with it.
1 person likes this
Patsie Hatley
@Hatley (163781)
• Garden Grove, California
23 Mar 08
that sounds like it would be really delicious and so easy to do thanks