Do you use bleach to clean your sink, after handling raw meat?
• United States
16 May 08
I use Clorox Cleanup, which contains bleach, not only on the counter and sink but also on the cutting board. I also use a plastic cutting board instead of one made of wood. I read somewhere that bacteria can seep into tiny crevices in wooden cutting boards and hide from disinfectants.
17 May 08
Hi cream97! Yes, I do. I do wash the sink first with an antibac dish wash then bleach it with an antibac bleaching agent. I guess, I am quite fearful of bacteria, salmonella or whatever maybe crawling on my sink. haha..I got it from my mother. Take Care and God Bless! Happy Mylotting!