Onion bargies

Run a check in a search engine and search for bargies... wishin you the best !

Here is a recipe for onion bhaji's- Ingredients: 5 medium onions 1 fresh green chili 2 tsp ginger and garlic paste 200g gram flour 100g rice flour 1/2 tsp baking powder 2 tsp curry powder 1/4 tsp chili powder 2 tsp ground cumin 1 tsp ground coriander salt and pepper to taste water 1. Finely chop one onion and green chili. 2. Sift the flours, baking powder, and spices into a large bowl. Addd finely chopped onion and chili. 3. Slowly add water while stirring mixture until you have a thick batter. 4. Coarsely chop remaining 4 onions and add to batter. Mix well and leave to stand 10 min. 5. Heat deep fat fryer to 190c. Carefully lower 3-4 golf ball sized spoonfuls into the oil. Remove when crisp and brown. Approx. 5 min. Makes 15-20.

I've never heard of them before, but it does sound like an interesting recipe. I will try to go and look it up on line tomorrow when I get a minute. Might be a fun recipe to make during the winter. Gets way too hot here during the summer for lengthy dishes.