du u cook daily?
18 Jul 08
Hi, I would cook per meal basis; that is, enough for one meal. I do not like having leftovers for the next meal; as you said, reheating may take away the freshness of the dish. However there are certain dishes that taste better, after reheating, like double-boiled soups (chinese cooking). I don't know why, but if I were to leave the soup overnight, and heat it up the next day, it seems to taste better.
18 Jul 08
i dont remmber when was the last time i cook...well if cooking rice is included that be like 3 days ago..hehehe...i dont cook, i just buy cooked food and reheat it and eat..heheh..i dont even have a stove in my place...i am fastfood/resto type if i really want to eat...usually i just have biscuit/cookies and hot coffe just like today...
19 Jul 08
i definitely cook on a daily basis over here. i too try to avoid heated food, but for me, rather than flavour, it's because it's not that healthy you could say. but if i do reheat, it's usually food that i cooked for lunch reheated for dinner. i don't keep it for lunch the next day as well. the food will definitely be going bad then.