Salmon Burgers

@relundad (2311)
United States
August 23, 2008 11:51pm CST
I found this recipe for Salmon Burgers and wanted to share it with you guys here: Salmon Burgers Makes 2 servings Ingredients 2 salmon fillets (4 ounces each), cooked and flaked (about 1 1/2 cups) 1/4 cup crushed whole-grain crackers 2 tablespoons chopped fresh dill 2 scallions, chopped 1 large egg white 2 drops hot-pepper sauce Pinch of salt 2 teaspoons olive or canola oil Lemon wedges 4 tablespoons reduced-fat sour cream 2 tablespoons chopped fresh herbs, such as dill, parsley, or basil Juice of 1/4 to 1/2 lemon Salt and pepper to taste Directions In a large bowl, mix the salmon, crackers, dill, scallions, egg white, hot-pepper sauce, and salt. Form into 2 cakes. In a large nonstick skillet, warm the oil over medium heat. Add the cakes and cook for 4 minutes, or until browned. Turn and cook for 4 minutes. Serve with the lemon wedges and Herb Sauce. For Herb Sauce: In a small bowl, mix the sour cream and herbs. Season with the lemon juice, salt, and pepper. Per serving: 391 calories, 22g fat, 269mg sodium, 18g carbohydrates, 2g fiber, 3g sugar, 30g protein
1 response
@dragon54u (31636)
• United States
24 Aug 08
That sounds a lot like my mom's but she doesn't use the dill, scallions or hot pepper sauce. That sauce sounds really good, though, I'll make it with our next salmon patty meal, thanks so much!