How to cook egg in your way?
By ml4box
@ml4box (336)
China
September 29, 2008 9:16pm CST
egg is so wide-spread in our daily life that seldom people take this question seriously: how to cook egg? are you totally steam it with shell or break it into a flat pan?
one of cook methods is a little complicated but the egg would be extreme delicious called 'colorful crystal egg'. firstly, steam the egg with shell and cooked in half; second, take it out, break out a small hole and dig up some part of it, then stuff with salted egg and preserved egg; lastly, steam it again till totally cooked.
this is a special taste invented by a cook working at palace in Qing Dynasty.
if you have interest, try it and you'll get a surprise.
Can you recommend your way to cook eggs?
1 person likes this
9 responses
@anitajayakumar (1202)
• India
9 Oct 08
GREEN CHILI EGG:
INGREDIENTS
# 6 eggs
# 2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
2. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
3. Bake in the preheated oven until the center is set, about 35 minutes.
Keep posting.. take care and have fun..
@maxilimian (3099)
• Indonesia
1 Oct 08
I like to make scramble egg or omlet egg 
i like to combine it with mushrooms, onions, pieces of sausages 
i like to combine it with mushrooms, onions, pieces of sausages 
@sunshine4 (8703)
• United States
30 Sep 08
That sounds kind of like a deviled egg, but you are cooking it a second time. Very interesting.
I like eggs over easy with toast to dunk in them. I also like them scrambled with cheese mixed in them.
Sometimes I will make egg salad for lunch~ hard boil the egg, add mayo, pickle, onion, salt and pepper and eat it on a bagel.
@markroderick (888)
• Philippines
30 Sep 08
i usually cook my egg sunny side up or omelet. I love to have tomatoes,garlic,onions on top of it and then i roll it in a pan and when its done i put cheeze whiz on top of it and eat it with toast and coffee.
@fasttalker (2796)
• United States
1 Oct 08
I like my eggs fried and the yellow has to be done. No runny yolks for me! I like them scrambled, poached or deviled. I like this idea of yours I think I'll give it a try. Sounds hard but I'm game so I'll get back with you!
Happy mylotting!
@ms1323 (259)
• United States
30 Sep 08
Wow, you can do almost anything with eggs!
I usually end up doing some kind of scramble. My favorite is a savory scramble that has sauteed onions, red peppers & garlic, melted cream cheese and milk (or cream) added into the scrambled eggs and then add fresh thyme. When its all cooked I take it off the burner, toss grated cheese on top, put the lid on it and steam until melted.
Just a little thyme adds this flavor that is unbelieveablly unique. I actually make this for dinner a lot - the kids love it!
@lazeebee (5461)
• Malaysia
30 Sep 08
Sounds interesting - the crystal egg that you described. It's just it looks like a lot of work.
I usually have my eggs hard-boiled, fried or make into omelets, with bacon bits, dried shrimps and chopped mushrooms. I like salted eggs too, and usually take this hard-boiled with porridge.
@mommyfied (243)
•
30 Sep 08
wow that's a very complicated process. i like mine scrambled with milk to make it creamy or scrambled but with onion, pepper, a little salt, green or red pepper. hmm. i'm actually craving for a scrambled egg right now.
