Anyone know of a artificial sugar you can bake with?

United States
November 8, 2006 8:06pm CST
...That actually tastes good??? Splenda is terrible!
1 person likes this
5 responses
@Donnyboy8 (787)
• United States
9 Nov 06
That is pretty much the only thing I know of for baking
• United States
9 Nov 06
I know...me too!
• United States
9 Nov 06
I know...me too!
@angeliamj (633)
• United States
9 Nov 06
Well I can't speak for the taste, as I have no idea, but I do know that alot of the people on my low carb cooking board swear by Stevia http://www.steviacanada.com/faq.html#How2. Go to the website and read up on it. I think you have to buy it online or get it from a health food store. BTW, thanks for signing up under me: )
• United States
9 Nov 06
You betcha!
@drannhh (14898)
• United States
26 Aug 07
Instead of an artificial sugar, why not try birch sugar? It is delicious with no after taste, all natural and low glycemic. Xylitol is almost the same thing but made from different plants and costs quite a bit less.
@suspenseful (40330)
• Canada
23 Jun 07
The only one I know is Stevia. I do not know how to use it in recipe though because you need a smaller quantity and that would mean you have to adjust for the dry and wet ingredients in the recipe to compensate. The other artificial sweeteners taste worse.
@fubugirl (915)
• United States
9 Nov 06
All i know is splenda.