Fried, scrambled, or poached?
By surveysays
@surveysays (278)
Singapore
9 responses
@moneymind (10510)
• Philippines
9 Nov 06
i like my eggs sunny side done. greetings. : )
1 person likes this
@surveysays (278)
• Singapore
9 Nov 06
Me too. I prefer eggs with a little bit of a runny yolk. Poached is another favorite.
@surveysays (278)
• Singapore
9 Nov 06
Me too. I prefer eggs with a little bit of a runny yolk. Poached is another favorite.
@surveysays (278)
• Singapore
9 Nov 06
with a bit of a runny yolk?
btw, this is irritating. every time i post a comment, it reposts my old one. that leaves a lot of double posts. is there any way to remove those?
@Donnyboy8 (786)
• United States
9 Nov 06
I like scrambled eggs with a little but of garlic
1 person likes this
@surveysays (278)
• Singapore
9 Nov 06
i am not a huge fan of scrambled, unless they have some ham and cheese mixed in.
once in a while i will go for scrambled, though
@ErrollLeVant (4353)
• United States
9 Nov 06
any old way suits me, but when out I usually order sunny side up.
@carlensr (22)
• United States
9 Nov 06
WE USUALLY HAVE SCRAMBLED BECAUSE WE USE EGGBEATERS OR JUST THE EGG WHITES.
SAUTE ONIONS AND GREEN PEPPERS IN A SMALL AMOUNT OF OLIVE OIL; THEN ADD EGG MIXTURE. THIS IS VERY GOOD AND I
REALLY LIKE THE EGG WHITES MUCH BETTER THAN A WHOLE EGG. SOMETIMES I JUST FRY THE EGG WHITES I A LITTLE BIT OF OLIVE OIL FOR A GREAT EGG SANDWICH. ANY GOOD SUGGESTIONS TO PERK UP SCRAMBLED EGGS? DID YOU ALL KNOW THAT JUST ONE EGG YOLK HAS A DAYS WORTH OF CHOLOSTERAL!!!!!!!!!
THIS IS VERY IMPORTANT TO THOSE LIKE US WHO HAVE A CHOLOSTERAL PROBLEM.
@surveysays (278)
• Singapore
9 Nov 06
An egg conosuier!
The onions, peppers in olive oil mix with eggs sounds good.
Thanks for the tip on the yolk!
