How do YOU Thaw It?

January 8, 2009 6:12pm CST
Hamburger meat that is.... How do you usually thaw it out? Do you put it in the fridge over night? Do you put it in a sink of cold water for the day? Do you just take it out of the freezer frozen and then Thaw it in the microwave before cooking? Perhaps you just place it in the frying pan and chip away at it... Why do you do it the way you do it? Once it is thawed, what is your favorite thing to make from Hamburger? How often do you cook with Hamburger? Happy Frying! ~Heavens~