Is there a real difference between a lemon and a lime
By venshida
@venshida (4836)
United States
8 responses
@Sillychick (3275)
• United States
17 May 09
I think that it would be fine to substitute a lemon for a lime. There is a difference, but it would not be noticeable. I have done it, with good results. The only time I wouldn't use lemon in the place of lime is in a salsa, since the lime does set off the flavor of the spices. Since lemon is more sour, it may not have the same effect.
@harmonee (1228)
• United States
19 May 09
I think it would be a fine substitue, but they are different. They have different tastes and typically are harvested from different parts of the world. So, although your recipe will taste a little different, it will still probably be good since there are a decent amount of similarities.
@randoh (62)
• Philippines
31 May 09
Yes there is... and depending on the dish your cooking, the difference can be quite startling. A lemon would make an acceptable substitute for a dish requiring lime. However, if you want to make an authentic dish, you would probably be better of using limes.
@reinydawn (11643)
• United States
17 May 09
I don't know if it would matter for your recipe, but I know you can't really use lemons in key lime pie or limes in lemon merangue pie... They do have different flavors...
@marguicha (215441)
• Chile
17 May 09
There is a difference but if you don´t have the lime, squeeze a lemon, by all means. One of the things that a cook has to learn at some time is that she must cook with the ingredients she has. So: go for that lemon, girl. And don´t tell anyone.