Baking cakes - taking the cake out of the pan?
July 21, 2009 3:07pm CST
I am baking a 9" cake tomorrow - when I take the pans out of the oven should I take the cake right out or let them cool in the pans first? And when I take them out how can I do this without breaking the cakes (2 layers) and get them right-side-up on the cooking rack?
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