September 17, 2009 3:52pm CST
This shot shows a new attempt at baking something from all my homegrown apples. This shot is from when they were about half done baking. My wife brought a box of Filo Dough home and I baked what tastes just like an apple turnopver except for the dough. We call them doo-dads. They are very tasty and I plan on making more really soon. When was the last time, if at all, that you had homemade apple turnovers? HAPPY POSTINGS FROM GRANDPA BOB!!~
3 people like this
• Garden Grove, California
17 Sep 09
we had some kitchen made apple turnovers awhile back and all of us'were saying oh why dont they do this a lot more often? for'me it was surprising as usually the cook isnt that good on these types of dishes. but it really was delicious.
• Gloucester City, New Jersey
1 Dec 09
Hi GB - long time, huh? Haven't seen too much of you on FB either. These look really good, I have to say. Did you brush them with anything, like a simple syrup or maybe a glaze when they were done? How were they when you were done?
18 Sep 09
yummy indeed. we've started to harvest some green beans, but instead of cooking them I end up eating them raw LOL hubby said next year I'm gonna have to hold and use them for cooking because that's the whole point of growing them, to reduce grocery bills :)