Do you fancy exotic foods? or find them revolting.

We have similar restaurants in my area. They're expensive, and I've been to a few of them - you usually get a very small, artistic-looking plate of some "exotic", rare type of food.. Sometimes it tastes good, and sometimes it doesn't, but it's most certainly always EXPENSIVE. I would much rather pay a lot less and get a lot more for it (even if it's not "artistic" and a small portion - heck! I'd rather have it be wholesome and filling) - although sometimes the atmosphere at these places are much nicer than at low-end restaurants like Perkins and Denny's. I'm sure at a lot of these nice restaurants, where you can try the exotic foods - it's more for special occasions than anything - and a dressier, more professional environment. There's an oocasion for a fancy restaurant, just as there's an occasion for a low-end, casual restaurant. As far as food-wise, I've tried a few exotic foods, but there are some that I won't touch. Anything made with meat or anything I'm unfamiliar with, I'll stay away from. Usually when I go to nicer restaurants I stick with a salad (for price's sake) or I do something that I know won't be regretted later on: get a pasta dish. I never try any of that caviar, calamari, es cargo, and that kind of stuff. It definitely grosses me out!