meatballs

@saphrina (31740)
South Africa
January 15, 2010 1:25pm CST
I am not going to stop, untill i get it right, Ye whatever. It took me about two hours, Enough is enough. I tried to make my own meatballs, but let me tell you. I have red, burning fingers. What makes you think, something went wrong. I bought a bottle of prego sauce. Minced meat, onions, breadcrumbs and of course two tablespoons of prego sauce, salt, blackpepper and chopped garlic. The balls itself looked really funky, quite a nice colour, they actually tasted nice. But i will rather try it another way next time. You should see and smell the hands. VERY BAD!!!!
1 person likes this
6 responses
@peavey (16587)
• United States
15 Jan 10
Oh, but half the fun is getting your hands in it! LOL I use tomato sauce along with spices, but I make a few different kinds of meatballs, so I like to spice my own. I usually make a big batch and freeze them until I need them.
@saphrina (31740)
• South Africa
15 Jan 10
I should have done that. We are only two and believe me, i made my hubby eat what he could and the rest is in the fridge for lunch tomorrow. After this, i don.t think he wants to see a meatball ever again. Shame poor thing.
@peavey (16587)
• United States
15 Jan 10
You could still freeze them and have something else for lunch tomorrow.
@peavey (16587)
• United States
16 Jan 10
Thanks for "best response." :)
• Southend-On-Sea, England
16 Jul 11
Could you wear latex gloves while forming the meat into balls? Or alternatively, form the meat into ball-shapes with the backs of 2 tablespoons? Just a thought :-)
@saphrina (31740)
• South Africa
17 Jul 11
Thanx for the thought sweetie. I'll remember this. Nice day and happy lotting.
@cream97 (29169)
• United States
11 Jul 10
Hi, saphrina. Well at least the meatballs have turned out right. I hope that your fingers will be feeling so much better as time progresses.
@saphrina (31740)
• South Africa
14 Jul 10
You have no idea how angry i was at myself, sweetie. Thanx. TATA.
• Malaysia
26 Jun 10
haha...sounds like you had a fun time making it sometimes when i'm in the mood, i cook up my own stuff too and for the real funky smelling dishes or the ones that have a tendency to color my hands (like anything turmeric based), i'd wear gloves so how long were your hands funky? heheee..
@saphrina (31740)
• South Africa
27 Jun 10
Okay Mario, next time you get to make the meatballs. Thanx. TATA.
@anqial (58)
• United States
15 Jan 10
gloves will help my hands.
@saphrina (31740)
• South Africa
17 Jul 11
Thanx, i'm sure they will.
15 Jan 10
lol sounds good im a full time chef in the UK so would only advise to use gloves next time you thik your going to get a little messy...
@saphrina (31740)
• South Africa
15 Jan 10
And i am sure that you couldn,t have told me this earlier. What is wrong with you. Shame on you. Just kidding. Well, i will think about it. But maybe it should be best. But won,t it make the meatballs taste all rubbery?????????/