March 24, 2010 8:22pm CST
When I chop up apples, bananasoragnges and such I want to keepthem fresh if I dont finish it. My foods teacher in the ninth grade taught me to put them fruit in orange juice - Sometinhg about the sugar and acids or something keeping it fresh and crisp and from going brown and gucky. Is there other options? Can you use any juice? Is there something healthier that works better?