May 18, 2010 11:52pm CST
Do you like eating rice from a bag? If so, what's your favorite brand or flavor?
28 May 10
Hi smartie, [i]Puso (hanging rice) is a dish originating from the province of Cebu in the Philippines, a local form of the Ketupat found in other parts of the Malay world. It consists of rice wrapped in coco leaves which is then boiled. It is served by slicing the coco leaves in half exposing the rice. Puso rice pieces are strung together and servers just cut them off and slice them in half for serving, hence the term “hanging rice.” [/i] Please see this link for more info: http://tingogcebu.blogspot.com/2008/04/puso-hanging-rice.html