I have just mastered my first Panna Cotta
24 May 10
I'm curious of your Panna Cotta. I'd like to request the recipe if you'd share. Anyway, I have specialized my baked spaghetti of the years and the clan loves it. Perhaps it's because I only serve it once a year hehehe.. They also love my sweet and sour fish and Pata Tim (which is a sweetened pork hind legs with rich sauce). I'm trying to muster baking now and perhaps a few more recipes.