What's your culinary masterpiece or specialty dish?

I love cooking and my specialities are Rotis, parathas and subzis (side dish for breads). i am good at few sweet dishes too. I make good egg-less cakes too.

I really love to make desserts especially during vacation. One of my specialty is leche flan. I always dream of tasting the sweetness and goodness of the food. I'm fond of reading my mum's cookbook on desserts and I'm planning to study culinary arts this coming year. :)

Hi I do not have any culinary masterpiece or a specialty dish, but this spicy Indian dry chicken that i cooked was loved by my family members. Here's the recipe if you are interested: Ingredients: Chicken – 800 gm Ginger garlic paste – 2 Tbsp Lemon juice – 1 Tbsp Cooking oil – 4 Tbsp Fresh coriander leaves, finely chopped – 2 Tsp Salt to taste For masala: Dry red chilies, whole – 6 Green chilies – 2 Cumin seeds – 1 Tsp Peppercorns – 6 Cloves – 3 Cinnamon – 2 sticks Sesame seeds – 3 Tsp Green cardamom – 3 Coriander seeds – 2 Tsp Dry coconut, grated – 1 cup Garlic cloves – 8 Ginger – ½ inch Onion, medium sized, finely chopped – 2 Mustard seeds – 2 Tsp Turmeric powder – 1 Tsp Method of preparation: 1. Roast all the spices one by one. Roast the coconut till golden brown. 2. Grind all the spices and coconut into paste along with ginger and garlic. 3. Clean the chicken and marinate it with ginger-garlic paste, lemon juice, salt and half of the ground masala for upto 2 hours. 4. Pressure cook the chicken with three cups of water for about 8-10 minutes. 5. Once the pressure is released, leave to cook open till the remaining moisture dries up. 6. Heat oil in a pan and sauté onions till golden brown. 7. Add the masala paste and cook till the oil separates. 8. Add chicken and sauté till the spices mix well together. 9. Serve hot, garnished with chopped coriander leaves. Serves: 3-4

I started cooking at an early age. I enjoy cooking alot even tho i have been doing it for such a long time. My dressing is always a hit w/everybody. There are quite a few things that people like that i cook. one is a sweet potato casserole, lasagna, a dessert called chocolate majesty, my homemade soup, chess squares to name afew. I was probably around ten or 12 when i started cooking.

Hi, I started do my first cooking when I was in overseas for my study, I have to be independent and I learn simple cooking method from my mother. When I was young, I never do any cooking except for instant noodle. I did not even know how to cook rice. But then I am willing to learn and now I am doing cooking for my family everyday. I don't cook those complicated dishes, I prefer to cook something simple and easy ,yet delicious. My specialty dishes will be curry chicken, as I love to eat spicy food,so cooking curry is my most favourite and specialty food in the kitchen. Even my husband love to eat curry chicken.it is good to eat with steam rice or vermicelli.

I know how to cook even before I began cooking, which was after I get married at the age 0f 22. My mom is a very good cook. So my taste buds are used to delicious meal. Sometimes I watched her cook, so I learn cooking by looking. My specialty is chicken adobo.It is easy to cook and I am sure everybody will love it.

What is my "culinary masterpiece"? Now that's funny! If I didn't cook quite so much maybe my creativity would be tacos with veggies from the garden.. or spaghetti sauce with lots of mushrooms and other vegetables.. or burritos made with homemade flour tortilla shells. But I'd have to have not cooked for a while for that last one.. Sometimes some sort of roast with the traditional potatoes, carrots and onions.. Lately been cooking grouse with a can of cream of celery soup, and can of cream of chicken and some sweet onions.. Started cooking when I was 12.

Don't really have a special dish, although my family enjoys my seafood salad. I'm fond of a good bowl of chili.